today made my regular midweek 4pax family dinner on 17.6.2020.^^
tomorrow i am cooking a complete western meal for my brother 6pax family dinner so this is also a dry run for some of the dishes. :-).
this evening i made-
- pangrilled black angus 100day grain fed ribeye
- iberico pork collar steak
- oven grilled fish (baby threadfin)
- vongole linguin
- pangrilled red & yellow peppers
- brussels sprouts
this an excellent dinner 👍
the oven grilled baby threadfin was excellent. this using a fish teochews usually served as chilled steamed fish eaten with taujeon.
but i was trying to recreate the croatian grilled fish we had, and this was pretty good..different fish maybe i will try out golden snapper and seabass.
will do up a recipe later. 🙂