#1 tortilla – spanish omelette

#1 tortilla – spanish omelette

#2 miso teriyaki salmon belly

#3 & #4 black angus ribeye & iberico pork collar

#3 black angus 100day grain fed ribeye

#4 lamb fillet

#5 iberico pork collar steak

#5 iberico pork collar steak

#6 vongole linguine

#7 seafood paella

#8 pangrilled red & yellow peppers

made 8-course tapas, meats & pasta for my brother 6pax family dinner on 18.6.2020-

1. spanish omelette
2. miso teriyaki salmon belly
3. pangrilled black angus 100day grain fed ribeye
4. pangrilled iberico pork collar steak
5. pangrilled lamb fillet
6. vongole linguine
7. seafood paella
8. pangrilled red & yellow peppers

👍👍👍

a delightful, scrumptious dinner. my brother, sil, nephew and family enjoyed thoroughly.

miso teriyaki salmon belly

miso teriyaki salmon belly

angus ribeye, lamb fillet & iberico pork collar

angus ribeye, lamb fillet & iberico pork collar

vongole linguine

seafood paella

seafood paella

the vongole this evening was among my very best – al dente, tasty, luscious looking, with a touch of gourmet butter and totally mouthwatering.

seafood paella was also among my best – again luscious, a beauty to behold, and the al dente arborio rice, clams, prawns and squid were all perfect texture.

very happy with making this dinner for my brother. ^^

c.h.e.f andy