so decided to try my hands on 3.4.2020 (top photos). ^^
i decided to test just 1/2 chicken,
my recipe very simple below.
salt 1/2 chicken 2hrs in fridge, wash clean & dry
place thinly sliced garlic from 3 cloves under skin
mixed 1tbsp truffle sauce 1tbsp extra virgin olive oil..spread under skin..
place on rack & oven roast 20 mins at 175degC plus 15mins at 250degC
chicken was very tasty & flavourful, but cannot replicate xiyan’s truffle chicken flavours. i guess my truffle sauce cannot replicate the real thing..
for my preparation, i think the truffle sauce & good extra virgin olive oil were very important (even though cannot match the real thing); but also
the salt preparation made a big plus contribution to the flavour.