made 1pax prawn alio olio at home on 14.3.2020. ^^
absolutely delicious, super tasty. 🙂
something really easy to do-
- brown some garlic cloves in olive oil, add cut chilli padi.
- off fire add tasty chicken stock and white wine, and reduced by 1/2 (amount of liquid depends amount of past..i use very little pasta maybe <80g).
- cook spaghetti 1min before time (in this case 7mins…actually i just look and try texture)
- add prawns to sauce, cook prawns just right, off fire, and add spaghetti, add 15g butter and toss,
simple delicious dish.