made braised chicken and potatoes for teban gardens community breakfast this morning on 15.3.2019.^^
this my 86th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
this my regular dish, so quite straight forward.
just clean and drain 2kg cut chicken. then marinate with 2 tbsp of fish sauce, oyster sauce, light soy sauce, cornflour and sesame oil overnight in fridge.
fry chicken with chopped garlic till cooked in the morning, cover about 6mins. add little water if required.
removed chicken and use the sauce to cook 6 large cut potatoes. add water if required. oiled 10mins to cook poatoes and reduce sauce. poke chopstick clean through or press potato against side of wok to break. that would be perfect doneness.
plate the dish in aluminium carrier, sealed with aluminium foil and bring to teban gardens.