daughter wanted to eat at home on 28.2.2019. 🙂
aunty bes was cooking this 7pax dinner..wife made ribeye steak.
i had 1/2 chicken in the chiller so decided to make chicken rice chicken 白斩鸡.
and i wanted to experiment grilled pork ribs.
it turned out quite beautifully. i was quite sure the texture would be great…i did 180degC for 1hr 40mins and 250degC for 20mins.
i wasn’t sure if my marinade would be ok.. i used 2 tbsp mustard, 1 tbsp honey, 1 tbsp olive oil, and rubbed sea salt, black pepper and sprinkled dry parsley and rosemary…
it turned out quite tasty. son said nice a few times. maybe i will try less herb and just a tad more honey. mustard was great!
my 白斩鸡 was the usual, nice, not my best but good enough with the chilli and the sauce dip.
wife’s ribeye steak was great especially over japanese rice, like donburi. 🙂
and aunty bes made a tasty sambal prawns. she cooked all the other dishes this evening.
and cuttlefish kang kong.
we all love brussel sprouts.
and wife’s prawn omelette recipe, which aunty bes made this evening.
and lady’s fingers. very good!
simple nice dinner.
enjoyable food and time together. youngest daughter coming back late so we kept food for her. 🙂