made braised wine chicken with vegetables for teban gardens community breakfast this morning on 22.2.2019.^^
this my 83rd friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
this an easy dish.
i cut the 2kg LARS boneless chicken thighs while 1/2 defrost (very easy), cleaned with salt and drained in fridge, then marinated with my own wine chicken recipe = 2 tbsp fish sauce, 4 tbsp huatiao wine, 2 tbsp oyster sauce, 2tbsp corn flour.
cut carrots, onions and potatoes and kept in selaed container overnight in fridge.
next morning, fried chopped garlic with little oil, then added the chicken.
fried thoroughly, turned down to medium fir & covered to cook for 5mins (add little water if necessary).
then fried vegetables – carrots and onions first, added oyster sauce then cut potatoes cooked about 9mins. added the gravy from the chicken.
when potatoes just cooked ie a chopsticks go clean through, potato break when pressed against the wall, added back the chicken, off fire and mixed thoroughly
a beautiful dish, excellent tender succulent chicken and tasty sweet vegetables. 🙂
my brother was joining me today to go deliver the breakfast dish to teban gardens.
i dished out a small portion for my brother to try. he loved it! said very delicious!
i think wine chicken is the best chicken dish, the chicken very tender and tasty, and the vegetables and sauces are simply awesome.