made minced pork with vegetables for teban gardens community breakfast this morning on 11.1.2019.^^
this my 79th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
a big crowd this morning, like 140pax.
i fried 1.3kg of minced pork. added 2 tbsp corn flour and 2 tbsp oyster sauce.
then i prepared the vegetables = carrots, yellow onions and potatoes.
fried the yellow onions and carrots first to soften, about 5mins. added oyster sauce.
then added the potatoes, about 10mins. added chicken stock and reduced.
the vegetables was very sweet & tasty by itself. 🙂
then i added back the minced pork.
fried together and mixed thoroughly.
a simple yet delectable dish. very sweet and tasty just sweetness of pork and vegetables, with some oyster sauce and chicken stock.
i transferred to aluminium carrier and delivered to teban gardens.
it was quite a large serving, but still ran out for the last few in the queue, quite a big crowd today la..