JH’s dad PK invited us over for 18pax family dinner on 28.12.2018. ^^
his dad is the resident chef for a company, managing the daily meals for 100+ employees.
his dishes are restaurant standard. we came for dinner last year, so our family were all looking forward to this evening excellent dinner –
1 buddha jump over the wall
2 topshell salad
3 assam red garoupa
4 scallops with asparagus (forgot to take photo)
5 salted egg prawns
6 vinegar pork trotters (by JH’s mom)
every dish was delicious! 🙂
I contributed a braised 1/2duck, slow braised angus beef boneless short ribs, and tofu cheesecake.
the buddha jump over the wall was excellent. soup was very tasty, flavourful and with good ingredients – small abalone, fish maw, pig trotters, pig tendons, sea cucumber, thick mushrooms and chicken. SM who is quite picky, also enjoyed the soup like everyone else.
i think i will make this for family CNY dinner.
the topshell salad was very nice, very refreshing with a great tangy sauce, just slightly on the sweet side.
the salted egg prawns was restaurant & good zi char standard. great salted egg flavour and slight powdery texture, quite perfect!
SM said the one PK made last week was even better..anyhow this one was very good liao..
i think i will make this dish too, lazy me will only be using ready made salted egg sauce.
i didn’t take photo of the scallop dish. it was very well done. the stock was very tasty, and the scallop texture was perfect, and so was the asparagus. many restaurants & zi char made this dish, and not all can produce this standard…
i may try making this dish, but this i have less confident doing it as well…
JH’s mom KY made the vinegared trotters..it was very good too. texture was great, gelatinous and flavour was very slight vinegared and great taste and umami..
the sambal red garoupa was very well done.
PK filleted the meat in large bite pieces and served the whole fish so it was great presentation and convenient to eat. he made the sambal sauce himself.
for lazy me i will only use ready made sauce la. lol! :-p
for this evening i contributed 1/2 braised duck. didn’t want to make too much food as PK would have prepared many good dishes, but 1/2 duck was just a bit too little.
duck was very tender and flavourful with the braise, one of the better braised duck i made.
braised boneless beef short ribs (2hrs in 130degC oven) was my new experimental dish.
it was good enough, tender and quite tasty, though the braise was still some distance form the excellent braised beef ribs at halia and at akira back.
i think i will try one with boned-in short ribs to see if i can produce a tastier version of this dish.
my tofu cheese cake was very good this evening. JH’s mom KY loved it.
the digestive base was just right thickness and the texture of the cake was perfect this time, not too soft, very smooth. and taste was quite fabulous, slight tangy slight sweet, light cream cheese taste with yogurt and tofu.
tofu cheese cake is a no bake cake so really easy to make & JH’s sis can easily make this anytime… 🙂
we had a wonderful evening, excellent food and afterwards we adjourned to SM’s room upstairs to have coffee chat.
a great family time together.