made braised belly pork with long beans for teban gardens community breakfast this morning on 28.12.2018.^^
this my 78th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
started preparing after my RI bros left so decided to leave it in 130degC oven for 4hrs overnight.
the braise was ok adn flavourful, but since pork is still very warm, it was harder to cut cleanly w/o fraying. 🙂
i fried the long beans, then added the cut belly pork.
and fried them together.
added just a bit water and covered to cook the long beans.
then plated in the aluminium carrier & trasnport to teban gardens.
dish was ok today but not so great.