had my “break fast” 4pax family dinner @ ah yat forum on 1.10.2017! ^^
(after 14days vegetarian/fruit diet challenge with my RI friend DP).. lol!
promo still on…we ordered-
- 2 lobsters
- 4 razor clams (one each)
- 1x800g tiger garoupa
- small 滑蛋河粉
ah yat is really good..every dish is outstanding in taste & texture!
the standard of cooking of is far better than what i had in hong kong & shenzhen recently..
the braised lobster in superior stock龙虾上汤焗 S$29.80 each was so, so good.
the superior stock was so tasty, and that made all the difference.
and also the texture was perfect, very fresh, bouncy,火候 just right, lagi perfect la…
that same thing could be said about the HK steamed tiger garoupa 港蒸龙虎班 800g (S$38/kg).
i not excited about eating steamed fish outside eg at (say) zai shun where it supposed to be very good but each fish set you back like S$100 (of course you talking about 苏媚,青衣 etc).
here this garoupa just S$30, and it was so good.
so i very willing to eat fish here everytime.
this garoupa was done just so well. meat so sweet, tender, tasty…
today seems that it was less good. the wokhae not so great…
i guess still quite a tasty dish.
anyway children wanted some carbs…
& it was a nice ending to dinner of seafood dishes…
dinner was S$174nett for 4pax…very good price for the food we ordered.
Ah Yat Abalone Forum Restaurant Address: