so this morning we took a short walk to mui kee at level 3 of fa yuen street 花园街market & cooked food centre on 11.9.2017. ^^
they started an outlet in singapore in june this year i think at botanic garden visitors’ centre side near casa verde…
we ordered the pig innard congee 及第粥 & pig liver & small intestines congee 猪润粉肠粥 。
both very nice, very smooth & sweet, excellent hong kong style smooth congee滑粥.
the dough fritters 油条 was ok crispy, not so tasty & a bit tough, not like the excellent 油条 at tuan yuan bakuteh.
generally i wouldn’t order you tiao at bkt or these congee place as they would be not freshly made & exposed to air…only the tuan yuan one was special.
after that had coffee at hong lin restaurant 康年餐厅 plus share one polo bun 菠萝包.
we passed by a dimsum place man wah restaurant, looks good will try go breakfast one day if time permits.
Mui Kee congee 妹記生滾粥品