after a really tiring day climbing bukhansan (7hrs of hiking & some scares), we took the bus then subway back to our airbnb apartment at hongdae on 12.11.2016.
journey alone took 1.5hrs, and we stopped to get a drink & buy some fruits from a convenience store.
we decided to try a new place, 제주도야씨 Jeju Island Meat House. 🙂
prices like 50% more than normal pork, seems ok.
we ended up ordering a platter, i think 600g or something for 37,000won.
being super greedy, to reward ourselves after our great “achievement” climbing bukhansan, we added another like 180g maybe ribeye for 17,000won (server said best selling here).
not really banchan but for the cabbage wraps with the bbq meat.
anyway we ate a bit, the lady server did a refill later.
wife ordered the usual 소주soju. water for me. 🙂
the server did the skin for us. hmmmm. very good!
the blackpig (or kurobuta) very good! marbled, fragrant, very tasty. 🙂
nice eaten on its own but quite nice wrap in lettuce as well.
the 3 different meats on the platter were all good.
somehow they seem to give us a lot more belly. it’s hard to tell when they mix everything together.
better to order just the platter first, then add any special order afterwards.
anyway overall dinner very enjoyable…we were satisfied la..& of course if we were to c/w aburiyah here in singapore it’s maybe 1/3 to 50% cheaper still, but i am very happy with aburiyah overall.
some records for myself in case i look for the place in future. cannot really read the address.
there is a korean review here. quite difficult to find the address on these korean blogs…
will certainly be back if around here next visit.
147 Eoulmadang-ro, Donggyo-dong, Mapo-gu, Seoul, South Korea