we leaving for singapore today on 24.2.2016. checking out at 12pm & then taking a taxi to airport. so no plans to go too far, just relaxed.
on the way we passed by kam wah cafe 金华茶餐厅. good traffic but there was no queue. so quite suits us.
this supposed to be the best polo bun restaurant in hong kong, according to some reviews. my RI group was not too impressed the last time we were here. anyhow a revisit was surely in order. 🙂
this time, maybe i beginning to take some liking to polo buns since i shared a 1/4 at hong lin restaurant 康年餐厅, i actually quite enjoyed it.
i shared 1/2 this time. i think can do one next time la… haha!
we ordered 3 polo buns with butter 菠萝油, one french toast & egg tarts.
the place had a good crowd.
the server very chatty & chat up a conversation with my 2 cantonese friends. i think that made the breakfast more fun & enjoyable too.
the egg toast/french toast quite good, not my kind of food though.
pastry not so crimbly & not so tasty. egg custard itself ok i guess, somehow overall not as good, maybe psychological??
this time my breakfast quite enjoyable. my friends actually thought the polo buns with butter 菠萝油 here better than hong lin restaurant 康年餐厅. i can’t really tell, but i enjoyed it both times.
eat less enjoy more???
Kam Wah Cafe 金华冰厅