1/2 roasted duck S$33.60 

had a S$50 groupon (bought for S$28.80) expiring in few days time, so got my OPS buddy to go lunch today on 7.11.2016. ^^

the restaurant call themselves 小香港. the food has some hong kong standard.

horrors – the 1/2 roast duck price gone up from S$25 to S$33.60 (no 1/2 duck on menu now, only a portion at $16.80 so i asked server, she said 1/2duck price = 2 portions).

canton paradise starvista 

place ok traffic at 2pm.

roast duck+porridge+dimsum 

i ordered porridge & 2 dimsum plus 1/2 duck.

1/2 roast duck – S$33.60 

the duck here has always been quite ok. for me –

• for me it’s about house of roasted duck劉強烤鴨店standard
• not as good as royal london duck
• not as good as tunglok singatures at orchard parade hotel
• not as good as xin cuisine 
• not as good as ya wang 鸭皇 in JB 

basically duck had good crispy skin, fairly good taste but not as flavourful “pang” as the others. among all tunglok’s royal london duck & xin cuisine’s tea flavoured roast duck were the best. 🙂

combo 3 porridge-kidney+liver+sliced beef= S$10.80 

porridge was good. smooth, about crystal jade standard, better than the hawker’s porridge like 鸿记porridge, but still not as sweet as porridge in hong kong street stalls.

combo 3 porridge-kidney+liver+sliced beef= S$10.80 

and actually even the porridge made by the centre director of teban gardens community service centre was better.

har gao – S$6.20 

har gao was pretty good, though not my favourite dimsum.

steamed pork ribs – S$5.20 

and steamed pork ribs were great, smooth, tasty, tender pork, not too fatty.

lunch was S$67. after S$50 voucher = S$17, so total S$28.80+S$17=S$45.50, very decent price for the food we had.

the food we had was good for 3pax. in fact we did not finsih the duck & tapao the remainder.

will certainly get the groupon again when the promotion is back.

c.h.e.f andy

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