like our last JB trip 1 month ago, we bought roast duck from ya wang 鸭皇 across the street opposite restoran shoon huat & ate it with the bakuteh. ^^
this time though we were there about 4pm+ and there were only 2 halves of roast duck left.
the last time we had the 十全flavours, this time it was 当归 &人参.
so we managed to get what we could.
however 2 friends wanted to ta pao to bring back to singapore. so we asked again, & actually they had new roast duck ready in 5 – 10mins. but still no 十全flavours.
roast duck flavours were still very nice. “pang”…& it’s like RM65 for a whole duck so almost 1/2 price c/w singapore.
somehow this time the duck felt a bit dry, not as moist & juicy as last.
psychological becos only 2 halves left??
but probably true also, leftovers probably not the best pieces.
duck was good, maybe not really fantastic..
i guess better than singapore hawker ducks, though those in restaurants like –
here are all very good.
now especially with the fatty london duck (using irish duck).
somehow i felt the london ducks in london were still the best, the ones we ate at-
Ya Wang 鸭皇 @ Taman Sentosa