Wonderful Durian Desserts @ 记得吃 Jidechi on 18Jul2016

durian mousse S$6.50

durian mousse dessert @ 记得吃 S$6.50

after a very satisfying dinner at at chong qing grilled fish 重庆烤鱼, we looked for some dessert & wandered into the stall across the street.

记得吃 dessert stall

记得吃 dessert stall

it’s called 记得吃 remember to eat.

we actually thought it was 吃得记 (chinese read from right to left) like a makan boleh good to eat place but intending to have a double meaning read backwards.

that until i google & found that the correct name is 记得吃.

记得吃 dessert stall

记得吃 dessert place

the dessert they serve almost same as the snow city dessert雪山飞糊 at ksl city in JB which we visited recently.

the durian mousse (top photo) was very good. durian was thick, intense & flavourful probably D24.

it’s actually quite similar to the durian pengat at ellenborough market cafe.

it’s a large helping & we decided to just share 1 among 5pax. it was quite enough, quite big even for 2pax, ok for 3 to 4pax.

durian ice shavings S$6.80

durian ice shavings S$6.80

the durian ice shavings almost replica of snow city dessert.

durian ice shavings S$6.80

durian ice shavings S$6.80

all ingredients the same.

it’s a very good dessert. again i think too big to have one alone, best shared by 2pax or 3.

osmanthus jelly 桂花糕

osmanthus jelly 桂花糕 

we also shared an osmanthus jelly 桂花糕. i think this the best osmanthus jelly i tried, so flavourful.

better than timhowan in hong kong i thought.

chendol ice shavings

chendol ice shavings

we were curious with the chendol so ordered 1 to share.

chendol ice shavings

chendol ice shavings

it was good enough i guess if you have not tasted the real thing like the four seasons chendol at toa payoh lor 8 food centre.

it may even be better than many hawker centre fares where the chendol is quite dilute & no kick.

here the ice itself was coconut milk flavoured i think & quite tasty like the durian ice. the gula melaka was not enough though & not as thick & flavourful like four seasons’.

i think this a very good place for dessert, something different from the usual fare & no need to go JB to have it. will come back again. i think my friend already went back the next day… lol. 🙂

c.h.e.f andy

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Ji De Chi 记得吃

Address:

#01-03, Liang Seah Court, 8Liang Seah Street, 189029

Contact:

+65 63399928
Opening Hours:
Daily: 11.00am – 11.00pm

 

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Great Dinner @ 重庆烤鱼 Chong Qing Grilled Fish on 18Jul2016

重庆烤鱼 chong qing grilled fish

重庆烤鱼 chong qing grilled fish – S$38

my OPS primary school classmate bought 5pax dinner last evening at chong qing grilled fish 重庆烤鱼 on 18.7.2016. ^^

the restaurant is at liang seah street so quite convenient to just park at bugis junction & walk over.

the entire street is lined up with chinese, mostly sichuan, restaurants. there is a korean arirang & maybe a thai restaurant.

重庆烤鱼 chong qing grilled fish

重庆烤鱼 chong qing grilled fish

we were there at 630pm on a monday & the place, including tables is quite full. people must like the food here.

重庆烤鱼 chong qing grilled fish

重庆烤鱼 chong qing grilled fish – S$38

sichuan is of course one of the 4 major cuisines 四大菜系. i like 水煮鱼best.

i have seen重庆烤鱼many times previously, but was not particularly motivated to try it, as i generally rather have steamed or poached fresh fish than grilled ones.

重庆烤鱼 chong qing grilled fish

重庆烤鱼 chong qing grilled fish – S$38

i liked this very much though this evening! my friend ordered 微辣. we both agreed that it would even taste better it it was spicier, so next time need to order 中辣.

thing about mala 麻辣 is that while people usually think about the numbness, for me the key thing is the fragrance 香 or “pang”. mala makes the fish or beef or fried rice very tasty & flavourful!

there was only seabass this evening. not sure what fish is best for this dish, but seabass was ok. the grilled skin helped to hold the fish & meat was in fact firmer. seabass has “mud” taste so this mala treatment is good.

there were many add-ons & chargeable, the coriander, the “duk” 年糕, & we added enoki mushrooms & pig skin as well.

scrumptious dishes

scrumptious dishes

重庆烤鱼 does not sell 水煮鱼 only 水煮牛肉 so my friend went next door to tapao back 水煮鱼, with the agreement of 重庆烤鱼restaurant.

水煮鱼fom next door

水煮鱼from next door

i really enjoy this dish水煮鱼. seldom eat it as no kakis to eat with, just like the indian curry fish head.

fish is so tender & flavourful.

my favourite水煮鱼 restuarnat is chengdu sichuan at outram road but just read that they were closed & perhaps the old chendu sichuan now located at pagoda is the same restaurant. will find out.

水煮鱼fom next door

水煮鱼from next door

my friend thought it was 鲶鱼 or he said he overheard “pating” (which is also a cat fish) but maybe it was snake head or “loi her”..

水煮鱼fom next door

水煮鱼fom next door

anyway it was so tender & tasty. now i really want to eat this again la…^^

between 水煮鱼 & 重庆烤鱼 i still like 水煮鱼more but now i am quite motivated to try 重庆烤鱼 again. it is a more comprehensive dish with all the add-ons.

黄焖鸡 slow braised hua tiao wine chicken

黄焖鸡 slow braised hua tiao wine chicken

the braised wine chicken (they supposedly used kampung chicken) had very tasty sauce. the scallions & leek were very tasty.

黄焖鸡2 slow braised hua tiao wine chicken

黄焖鸡2 slow braised hua tiao wine chicken

chicken though was dry & tough.

not sure if this was the style, but it is not a style of making chicken i like. i think it should be tender & tasty & not overcooked & still with the tasty braising sauce.

some chilli mushrooms

some chilli mushrooms

this mushroom dish was excellent! i will definitely order this again.

2 eggs with heng chye

2 eggs with heng chye

the egg spinach dish was very good too.

2 eggs with heng chye

2 eggs with heng chye

the salted egg flavour was strong. maybe too strong for some. i liked it though.

salted egg sotong

salted egg sotong

we were quite full after 5 large dishes for 5pax. my friend ordered a salted egg sotong to try.

it was not good though. sotong was small, cooked too long & rubbery, too much batter, slated egg taste were good. we ate about 20%. still it was quite edible so another friend tapao back.

one friend commented it was not as good as my own salted egg sotong u made at a recent 6pax lunch.

i thought so too where sotong texture & batter goes. it was kind of slightly different style actually. that was my first time making the dish so i did not get the amount of salted egg sauce right.

overall i enjoyed the dinner very much & of course the company of friends. din know how much it cost. i estimate about S$170 (the drinks were costly like S$3.80pax).

i will definitely try this 重庆烤鱼 soon. probably will try another restaurant, also there are some groupon promos no harm giving them a try.

c.h.e.f andy

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Chong Qing Grilled Fish 重庆烤鱼 

Address: