after a very satisfying dinner at at chong qing grilled fish 重庆烤鱼, we looked for some dessert & wandered into the stall across the street.
it’s called 记得吃 remember to eat.
we actually thought it was 吃得记 (chinese read from right to left) like a makan boleh good to eat place but intending to have a double meaning read backwards.
that until i google & found that the correct name is 记得吃.
the durian mousse (top photo) was very good. durian was thick, intense & flavourful probably D24.
it’s a large helping & we decided to just share 1 among 5pax. it was quite enough, quite big even for 2pax, ok for 3 to 4pax.
all ingredients the same.
it’s a very good dessert. again i think too big to have one alone, best shared by 2pax or 3.
we also shared an osmanthus jelly 桂花糕. i think this the best osmanthus jelly i tried, so flavourful.
better than timhowan in hong kong i thought.
we were curious with the chendol so ordered 1 to share.
it was good enough i guess if you have not tasted the real thing like the four seasons chendol at toa payoh lor 8 food centre.
it may even be better than many hawker centre fares where the chendol is quite dilute & no kick.
here the ice itself was coconut milk flavoured i think & quite tasty like the durian ice. the gula melaka was not enough though & not as thick & flavourful like four seasons’.
i think this a very good place for dessert, something different from the usual fare & no need to go JB to have it. will come back again. i think my friend already went back the next day… lol. 🙂