Protected: Excellent Modern Vegetarian for 13pax RI G20 Dinner @ Sufood by Tolmas on 30Mar2015

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Excellent Modern Vegetarian for 13pax RI G20 Dinner @ Sufood on 30Mar2015

sufood mosiac

sufood mosiac

we had an interesting italian-inspired modern vegetarian dinner for 13pax RI G20 get-together at Sufood on 30.3.2015. a very good choice by the organiser. ^^

founded in 2010, sufood is the first meat-free concept restaurant under WOWPRIME GROUP, the largest F&B operator in taiwan. this raffles city restaurant opened in May2014 is its first in singapore.

one of the friends used the phone apps to make a mosaic food picture (top photo). very nice!

bread with a mustard dip & berries dip

bread with a mustard dip & berries dip

we had the italian bread sticks with mustard & berries dip. both were ok. i liked the mustard better. 🙂

our usual wine supplier brought nice wines

our usual wine supplier brought nice wines

japanese yam with berry sauce, cucumber & cherry tomato plum jelly

japanese yam with berry sauce, cucumber & cherry tomato plum jelly

we kicked off with the chef’s sufood starter – a quite wonderful trio japanese yam with berry sauce, cucumber & cherry tomato plum jelly.

cucumber & cherry tomato plum jelly

cucumber & cherry tomato plum jelly

japanese yam with berry sauce, cucumber

japanese yam with berry sauce, cucumber

a refreshing start.^^

fruit salad

fruit salad

the healthy ones went for the fruit salad.

mushroom salad

mushroom salad

mushroom salad

mushroom salad

a few of us, myself included, took the mushroom salad, a popular dish. it was good. 🙂

summer salad

summer salad

another took the summer salad.

salad

classic garden salad

& the classic garden salad with a choice of sesame sauce or caesar dressing.

pumpkin soup

pumpkin soup

for the soup, cream of pumpkin was a popular choice.

pea soup with mushrooms

pea soup with mushrooms

i had the pea soup with oyster mushroom cubes at the bottom. maybe this was the healthy version so it was not an intense cream of pea soup, texture combination was great, with the crunchy mushrooms. it was the same also with the pumpkin soup, not intense & flavourful.

a friend & i both thought we could do a better tasting soup than these 2. 🙂

soup

cabbage & sweet potato stew

some had the root soup, and the most healthy among us went for the cabbage & sweet potato stew. 🙂

calzone

calzone

the calzone came highly recommended. calzone looked like a huge curry puff. the dough was more akin to pizza dough.

i must say after trying a few, i was in total agreement that calzone was the best dish/main course.

pita pockets

pita pockets

i picked the pita pocket though. many of the main courses came with plastic gloves, if you wanted to share your food.^^

pita pockets

pita pockets

the mock meatballs were pretty ok but it was not as tasty & satisfying as the calzone.

pasta

porcini pasta

don’t really know how the porcini pasta tasted like, but generally the food quality was competent, pretty ok for vegetarian dishes though not spectacular.

squidink pasta

squidink pasta

i would rate the squid ink as the second best after the calzone. the mushrooms were shaped to look like squid rings.

squidink pasta

squidink pasta

but of course we are not really comparing these vegetarian dishes say with the creamy squid ink pasta at valentino or la braceria.

certainly my own squid ink dish is much more intense & flavourful. 🙂

star pizza

star pizza

star pizza

star pizza

i tried the star pizza. didn’t think much of it.

banana cheesecake with yuzu camomile

banana cheesecake with yuzu camomile

did not try the banana cheesecake. guess it should be quite ok.

banana cheesecake with yuzu camomile

banana cheesecake with yuzu camomile

black sesame penna cotta

black sesame penna cotta

i had the black sesame penn a cotta. smooth, quite good.

black sesame penna cotta with drink

black sesame penna cotta with drink

i had the penn a cotta with a healthy ashitaba drink. not sure what to make of it. at least it not bitter like wheatgrass. it wasn’t too sweet so it was ok.

black sesame penna cotta with yuzu camomile

black sesame penna cotta with yuzu camomile

osmanthus jelly with drink

osmanthus jelly with drink

osmanthus jelly with yuzu camomile

osmanthus jelly with yuzu camomile

some friends had osmanthus jelly. didn’t try it but that should be very safe, couldn’t go wrong.^^

the company & dinner were very enjoyable. these gatherings came about quite naturally, a desire to spend time with friends & share views & experiences.^^

& wine was marvellous of course. 🙂

the food was good especially for the new experience, and it was good quality at a good price – 8 “courses” for S$29.80++. 

doesn’t blow me away for sure, but equally it is a place i am happy to come back a few times.^^

c.h.e.f andy

Exquisite Lunch @ HKK London on 26Aug2014

#1 crispy duck salad - pulled duck with crispy skin, melon, dragon fruits & salad

#1 crispy duck salad – pulled duck with crispy skin, melon, dragon fruits & salad

we had a fabulous. sublime lunch @ HKK London at worship street on 26.8.2014. to me it was par with the £36 3-course pre-theatre menu at joel robuchon no less. 🙂

it took us a while to decide. our instinct when it came to chinese food, was to go for the cheap, robust, proven good chinese eats like roast duck at goldmine & four seasons. there was this lack of faith, that fine chinese was just the same cheap chinese food repackaged to cost an arm & a leg. 😦

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we went to hkk all the same. hkk is the latest addition by hakkasan group. we took the northern line from king’s cross to moorgate. had the wonderful 4-course £28.50 lunch. 🙂

2 wet days in a row. the day before was raining in cambridge, and this time rain interfered with our plans to go greenwich, well at least we had a superb lunch to make up for the dreary start.

#1 crispy duck salad - pulled duck with crispy skin, melon, dragon fruits & salad

#1 crispy duck salad – pulled duck with crispy skin, melon, dragon fruits & salad

#1 the crispy duck salad – pulled duck with crispy skin bits in plum sauce, melon & dragon fruits & beautiful salad – was a superb dish. it was substantial too, with quite a good portion of duck meat. to me it was equal to any good appetiser in a top western restaurant.

#2 truffle chicken soup

#2 truffle chicken soup

#2 the truffle chicken soup was simply sublime. it was a wonderful tasting 当归鸡汤 with julienne cordyceps strips, a blended texture yet chinese tasting soup with great truffle flavour. 🙂

#3 wagyu, japanese yam, cripsy sweet potato & egg fried rice

#3 wagyu, japanese yam, cripsy sweet potato & egg fried rice

#3 the 3rd course was a wagyu, japanese yam, cripsy sweet potato & egg fried rice. the braised wagyu was top draw, soft tender braised texture not too sinewy & still bouncy, definitely better than the ox cheek at Joel Robuchon, and different but equal to the braised lamb shoulder at honey & co.

#4 salted cashew nuts, milk & peanut parfait, chocolate, & lime sorbe

#4 salted cashew nuts, milk & peanut parfait, chocolate, & lime sorbe

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#4 salted cashew nuts, milk & peanut parfait, chocolate, & lime sorbe

#4 salted cashew nuts, milk & peanut parfait, chocolate, & lime sorbe

#4 the salted cashew nuts, milk & peanut parfait, chocolate, & lime sorbet was also a very good dessert. the parfait under the peanut crust was much like a good ice cream.

in terms of presentation, taste & quality of cooking departments, each dish & the overall experience of this 4-course hkk set lunch was equal to any set lunch or pre-theatre menu in a good fine dining restaurant. 🙂

c.h.e.f andy