Good Pasta Lunch @ The Palate on 25Feb2016

bruschetta

bruschetta

bought a groupon in dec2015 expiring 1st week mar2016. arranged with friend to have lunch at the palate on 25.2.2016. ^^

this was the previous spizzico place. i din have post on spizzico so i guess have not been here for 3+years. spizzico was ok, not must have for me. 🙂

bruschetta

S$6 bruschetta 

bruschetta was pretty ok. nice garlic bread with tomato salsa, overall quite nice taste.

bruschetta

S$18 beef carpaccio 

carpaccio colour looked a bit anaemic, this preparation w/o the olive oil balsamic but pretty good with cheese & natural sweetness of beef. ok la..

squidink pasta

S$24 squidink pasta 

squidink was very good!

especially good with more sauce at the bottom. friend said a bit salty but it was ok for me.

squidink pasta

S$24 squidink pasta 

a very tasty pasta, with enuf seafood topping.

seafood pappardelle

S$25 seafood pappardelle 

i asked server for recommendation between seafood pappardelle & the tagliata pasta since we already have a seafood squidink. he seemed more inclined on the seafood pappardelle.

seafood pappardelle

S$25 seafood pappardelle 

& it was real good! better than the squidink even la…for those who like cheese.

seafood pappardelle

S$25 seafood pappardelle 

a really, really nice pasta!

the lunch for 2 came to S$73+service no GST so S$80.30, just about good for my S$80 groupon which i made about S$40nett. so pretty good deal! & the groupon can be used for dinner monday to saturday.

1 for 1 mains weekday lunch

1 for 1 mains weekday lunch

they also have 1 for 1 mains for weekday lunch. not bad also, just take pasta no need appetizers. ^^

c.h.e.f andy

++++++++++++++++++++++++++

The Palate

Address:

81 Clemenceau Avenue #01-13 UE Square Shopping Mall Singapore 239918

OPENING HOURS:

Mon – Sun: 11:30 – 16:00

Mon – Sun: 18:00 – 22:00

PHONE:

+65 62352889
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Great Tapas @ FOC on 27Aug2015

chorizo & egg

chorizo & egg

son was back for summer holidays. this evening we went to FOC for a family dinner on 27.8.2015.^^

foc restaurant

foc restaurant

restaurant has a chic ambience.

foc restaurant

foc restaurant

it is supposed to be for fine food & fun dining from barcelona. for us, it’s tapas. 🙂

foc restaurant

foc restaurant

FOC supposed to be fire in catalan.

chorizo & egg

chorizo & egg

chorizo & egg was a good start. its was a good tasty dish, the egg gave it a silky texture. maybe its a bit like my spanish omelette but deconstructed, no?

ham croquettes

ham croquettes

like the ham croquettes.

mushroom croquettes

mushroom croquettes

at first taste, the mushroom croquettes had much more intense flavours & bested the ham croquettes by comparison. but i tried the ham croquettes again & it had a very nice lingering flavour. i like both. ^^

patatas bava

patatas bravas

the patatas bravas, a deep-fried potato dish was very good too.

patatas bravas

patatas bravas

really well done enjoyable dish.

pork trotters carpaccio

pork trotters carpaccio

the pork trotters carpaccio was delightful.

pork trotters carpaccio

pork trotters carpaccio

especially with the condiments & sauce it came in.

slow braised & grilled octopus

slow braised & grilled octopus

the slow braised octopus was excellent too.

slow braised & grilled octopus

slow braised & grilled octopus

taste & texture wise, it was almost comparable with the very good ones i tried recently –

the grilled cotopus dish at da luca

the octopus dish at zafferano

& i still prefer the tako kakiage at mikuni. ^^

squid ink paella

squid ink paella

i think this squidink paella is the best of all squidink i had. really flavourful, smooth & buttery. good enough for us to order a second serving.

squid ink risotto

squid ink risotto

i think it is better than (maybe) the dish i squid risotto i had at follia (which was outstanding).

& my own very good squidink pasta.

kith’s squidink pasta would be quite behind by comparison.

scampi fiduea alio olio

scampi fiduea alio olio

the first serving of scampi fiduea alio olio was excellent, very sweet, tasty, intense. unfortunately there was a hair in it!

scampi fiduea alio olio

scampi fiduea alio olio

restaurant did the right thing & replaced it with a new dish. again unfortunately the new dish was not tasty as before. i guess hair made a difference to the taste? :-p

rack of lamb

rack of lamb

rack of lamb was pretty ok.

rack of lamb

rack of lamb

it was very tender yes, but actually flavour-wise, my own pistachio crusted rack of lamb was a lot better!

iberico pork rack

iberico pork rack

the iberico pork rack was superb!

iberico pork rack

iberico pork rack

not only it was fork tender & yet not sinewy, it was very flavourful, excellent!

foc restaurant

foc restaurant

the hanging sculpture.

chocolate galaxy

chocolate galaxy

daughter wanted to try the chocolate galaxy.

it’s the chocolate bomb i thought of trying for my anniversary dinner but didn’t.

apple tart

apple tart

we tried the apple tart. it was ok, nothing special & can do without. nothing like da luca’s crispy apple tart!

french toast

french toast

the french toast was good. looked at a dessert i may try myself at home.

i think minus the drinks it was about S$50pax. not cheap but doable.

c.h.e.f andy

 

Protected: Excellent Modern Vegetarian for 13pax RI G20 Dinner @ Sufood by Tolmas on 30Mar2015

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Excellent Modern Vegetarian for 13pax RI G20 Dinner @ Sufood on 30Mar2015

sufood mosiac

sufood mosiac

we had an interesting italian-inspired modern vegetarian dinner for 13pax RI G20 get-together at Sufood on 30.3.2015. a very good choice by the organiser. ^^

founded in 2010, sufood is the first meat-free concept restaurant under WOWPRIME GROUP, the largest F&B operator in taiwan. this raffles city restaurant opened in May2014 is its first in singapore.

one of the friends used the phone apps to make a mosaic food picture (top photo). very nice!

bread with a mustard dip & berries dip

bread with a mustard dip & berries dip

we had the italian bread sticks with mustard & berries dip. both were ok. i liked the mustard better. 🙂

our usual wine supplier brought nice wines

our usual wine supplier brought nice wines

japanese yam with berry sauce, cucumber & cherry tomato plum jelly

japanese yam with berry sauce, cucumber & cherry tomato plum jelly

we kicked off with the chef’s sufood starter – a quite wonderful trio japanese yam with berry sauce, cucumber & cherry tomato plum jelly.

cucumber & cherry tomato plum jelly

cucumber & cherry tomato plum jelly

japanese yam with berry sauce, cucumber

japanese yam with berry sauce, cucumber

a refreshing start.^^

fruit salad

fruit salad

the healthy ones went for the fruit salad.

mushroom salad

mushroom salad

mushroom salad

mushroom salad

a few of us, myself included, took the mushroom salad, a popular dish. it was good. 🙂

summer salad

summer salad

another took the summer salad.

salad

classic garden salad

& the classic garden salad with a choice of sesame sauce or caesar dressing.

pumpkin soup

pumpkin soup

for the soup, cream of pumpkin was a popular choice.

pea soup with mushrooms

pea soup with mushrooms

i had the pea soup with oyster mushroom cubes at the bottom. maybe this was the healthy version so it was not an intense cream of pea soup, texture combination was great, with the crunchy mushrooms. it was the same also with the pumpkin soup, not intense & flavourful.

a friend & i both thought we could do a better tasting soup than these 2. 🙂

soup

cabbage & sweet potato stew

some had the root soup, and the most healthy among us went for the cabbage & sweet potato stew. 🙂

calzone

calzone

the calzone came highly recommended. calzone looked like a huge curry puff. the dough was more akin to pizza dough.

i must say after trying a few, i was in total agreement that calzone was the best dish/main course.

pita pockets

pita pockets

i picked the pita pocket though. many of the main courses came with plastic gloves, if you wanted to share your food.^^

pita pockets

pita pockets

the mock meatballs were pretty ok but it was not as tasty & satisfying as the calzone.

pasta

porcini pasta

don’t really know how the porcini pasta tasted like, but generally the food quality was competent, pretty ok for vegetarian dishes though not spectacular.

squidink pasta

squidink pasta

i would rate the squid ink as the second best after the calzone. the mushrooms were shaped to look like squid rings.

squidink pasta

squidink pasta

but of course we are not really comparing these vegetarian dishes say with the creamy squid ink pasta at valentino or la braceria.

certainly my own squid ink dish is much more intense & flavourful. 🙂

star pizza

star pizza

star pizza

star pizza

i tried the star pizza. didn’t think much of it.

banana cheesecake with yuzu camomile

banana cheesecake with yuzu camomile

did not try the banana cheesecake. guess it should be quite ok.

banana cheesecake with yuzu camomile

banana cheesecake with yuzu camomile

black sesame penna cotta

black sesame penna cotta

i had the black sesame penn a cotta. smooth, quite good.

black sesame penna cotta with drink

black sesame penna cotta with drink

i had the penn a cotta with a healthy ashitaba drink. not sure what to make of it. at least it not bitter like wheatgrass. it wasn’t too sweet so it was ok.

black sesame penna cotta with yuzu camomile

black sesame penna cotta with yuzu camomile

osmanthus jelly with drink

osmanthus jelly with drink

osmanthus jelly with yuzu camomile

osmanthus jelly with yuzu camomile

some friends had osmanthus jelly. didn’t try it but that should be very safe, couldn’t go wrong.^^

the company & dinner were very enjoyable. these gatherings came about quite naturally, a desire to spend time with friends & share views & experiences.^^

& wine was marvellous of course. 🙂

the food was good especially for the new experience, and it was good quality at a good price – 8 “courses” for S$29.80++. 

doesn’t blow me away for sure, but equally it is a place i am happy to come back a few times.^^

c.h.e.f andy