Superb 7-course Korean Fusion Degustation by Chef Ace Tan at Stellar @ 1-Altitude on 12nov2020

had excellent 2pax dinner celebration at stellar @ 1-altitudet.

his a pop up by chef ace tan who helms 1-vu (pronounced one view) at outpost hotel sentosa..

outpost hotel is closed till jan2021 becos covid & chef ace tan has pop ups at various locations this month including at stellar which belongs to the same one group.

the view from stellar is stunning in daylight & when litted up in the darkness

chef tan’s dishes equally stunning..

korean fusion degustation

after the first dish of pen shaped shellfish (fan scallop) we asked to upgrade from 5-course to the 7-course menu

every dish was excellent!

superb F1 wagyu2

my favourite of all the great dishes = the F1 wagyu (1st gen cross between wagyu & angus) was simply amazing, marbled & beefy flavoured at same time.

korean wrap dish

the wrap dish was very interesting too. like a Vietnamese rice paper wrap…very tasty too. like it!

squid, pork, oyster umami sauce2

the iberico pork was very good (chef said korea not exporting jeju black pig yet)..

though the squid preparation cannot c/w galician octopus and the even better spanish grilled octopus..

tile fish, snow crab

amadai (tile fish) was superb too! & the sauce bestest!

chef ace tan expert in sauces..very good, umami!

abalone oyster porridge

& the abalone porridge so tasty especially the oyster flavours..actually it is oyster porridge with abalone slices..abalone great texture, sweet but not same tasty as chinese braised abalones..

maybe I can try improvise here..no need abalone or used can braised abalones ok ..the porridge itself already so tasty..

korean yuzu, nashi pear

the ginger tea jelly dessert was super very refreshing!

hope to try out ace chef tan’s other dishes at 1-vu outpost hotel when they teopennin jan2021.

c.h.e.f andy

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Stellar @ 1-Altitude(Chef Ace Tan pop up Korean fusion degustation)

Address:

Level 62, 1 Raffles Place, 048616

Contact:

+6564380410

stellarrestaurant.sg

daily12–3pm6–10pm

Delivered Homecooked Dinner to Brother Family on 12nov2020

delivered homecooked finner for brother’s family

  1. wagyu fried rice
  2. pangrilled white snapper (angkorli) fillet with soy buerre blanc sauce
  3. panroasted brined chicken thigh

dinner not done well today, especially chicken..

took from fridge late, did not dry quite enough also no time to lower room temp..skin not properly crisp.

anyway, now going for nice dinner with wife at stellar @ 1-altitude.^^

c.h.e.f Andy

Best Wanton Mee @ Chef Kang’s Noodle House on 10nov2020

after checking out on 10.11.2020 & back home,

decided to go chef kang tpy jackson square for late lunch..

about 1.40pm still queue & quite slow about 15mins queue just 8pax

*****

everything good 👍

char siew was perfect, tender, smooth, flavourful, nicely charred

the hk stringy noodles nicely QQ & the sauce & chilli also perfect, and super larpok (crispy lard) as well.

wanton more like large 水饺 good standard plump and tasty..

soup a bit of tonkotsu variety not usual ajinomoto soup..tasty too & smooth, a bit “smoky”?

price S$6 but good serving. 2 of us shared a bowl.

charsiew S$12 a plate also reasonable size serving..

c.h.e.f andy

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Chef Kang’s Noodle House

Address:

11 Lor 3 Toa Payoh, Block C Jackson Square, Singapore 319579

Contact:

+6582802782

Opening Hours:

weekday (mon closed)8am–4pm
weekend8am–2pm

Bad Breakfast @ Andaz Hotel on 10Nov2020

breakfast quite poor on 10nov2020.

had a great staycation at andaz.

superb dinner at 665deg & wonderful after dinner drinks at mr stork rooftop

hotel down to 1/2 staff & 1/2 capacity..

no breakfast buffet e-menu and servers delivered orders

laksa was well below average..not a good hawker laksa standard..gravy was ok..frozen crystal prawns below par c/w hawker fresh prawns..

dimsum very poor..har gow skin thick & doughy, siew mai ok, served with ketchap instead of hk dimsum chilli

egg cocotte was only 1/2 good dish..baked egg with cheese. egg, egg yoke & spinach good..

bacon & sausage cold & poor..probably taken from a buffet line in the kitchen 🤷‍♂️

croissants cold..smoked salmon & cold cuts not good.

breakfast to forget!

c.h.e.f Andy

Delicious, Sumptuous 4pax Family Dinner @ 665 Andaz on 9Nov2020

excellent dinner at 665 at hotel andaz on 9nov2020.^^

we had the 5 course tasting menu..

dishes are more traditional but excellently executed & best ingredients 👏👏👏

baguette was nicely warm crisp & soft inside great with butter

amuse bouche of smoked salmon very light like cured..kind of underwhelming

seared hokkaido scallops very good tender & sweet..this of course many good standard restaurants can make

foie gras was a big serving with pear & brioche

the lobster bisque was par excellence..very intense, flavourful & smooth & the lobster bits were good too..

& the 110g A4 kagoshima wagyu was heavenly, superlative, perfectly charred, flavourful..

so the 665degF pira charcoal grill oven was really something!

& the dessert mille feuille superb too..

a truly wonderful dinner & evening 👍😀

c.h.e.f andy

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665 Degree Fahrenheit

Address:

5 Fraser St, Level 38, Andaz 189354

Contact:

+6564081255

Opening hours:

weekday12–2:30pm6–10:30pm
weekend6–10:30pm

Staycation at Andaz, a Concept by Hyatt @ Duo Tower 2 on 9Nov2020

son bought wife a staycation at andaz hotel duo tower

checked into andaz hotel on 9.11.2020.^^

level 1 check in area & 25 floor hotel lobby & outlets & swimming pool

hotel from level 25 upwards.

nice view of south beach, raffles city, padang, esplanade, suntec, MBS, marina barrage & viaduct from room

and mr stork level 39 rooftop bar.

c.h.e.f Andy

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Andaz Singapore – a concept by Hyatt

Address:

5 Fraser St, DUO Tower, Singapore 189354

Contact:

+6564081234

Family Birthdays Home Gourmet Dinner on 8Nov2020

did a multi course jap theme dinner for quak family 5 birthdays (if include mine 2 weeks before this then 6 birthdays 😀) on 8.11.2020.^^

Menu

  1. tamago (jap egg roll)
  2. miso glazed grilled eggplant
  3. kabocha no nimono (simmered pumpkin)
  4. sautéed button & king oyster mushrooms
  5. miso salmon belly
  6. ika sugatayaki (grilled whole squid)
  7. (akira back) pangrilled sous vide chicken breast on cauliflower puree
  8. (akira back) pangrilled halibut with soy butter sauce
  9. pork softbones nikujaga with daikon10 shabu beef shortplate yakiniku & chashu donburi (on sushi rice)

wife bought oysters from evergreen & got a burnt cheese cake gift.

PT bought a huge kagoshima wagyu striploin from foodie mart ..& wife made an excellent mirin steak👍

the sous vide chicken breast stands out today of all the excellent dishes…perfect texture and taste!

we got an excellent huge cheese platter & dessert platter from WS..thank you!🙏

c.h.e.f Andy

New Year Resolution 2021 on 3Jan2021

looked back at my 2020 new year resolution.

basically still very much the same.

2020 was very disruptive becos of covid-19. i am still unable to restart cooking for teban gardens community service centre.

i have though continued cooking 2 times a month for HCA Hospice Care in 2020, except for the 3mths CB (circuit breaker) starting 3.4.2020 till phase 1 where i sponsored some lunches…and restarted in aug2020 for reduced number of patients from 45pax to 25pax.

for 2021 i want to –

  1. continue my cooking for HCA and for teban gardens
  2. continue diligently my daily self care routine = morning walks (wednesday run with LCH) and exercises and taiji practice and weekly taiji class, and 10- target 30mins meditation.
  3. and i am starting vegetarian with RI friend THK every 初一十五 (i am certain i will continue this)
  4. start a small herbs patch and tidy up the place

one important activity i started in 2020 courtesy of covid-19 and CB is i started “cook and deliver” once weekly for my brother family, and in return my brother also did that for us. i started with ordering couple times takeaway during CB for my brother but not suiting their palate…so homecooked food it is!

i know my brother think it is very meaningful and so do i, so it’s something we will continue doing in 2021. 🙂

i know my resolutions are underwhelming, not at all ambitious, but it is something i can do, want to do, will do, so they are good for me la!

intended results of self care routine would include –

  1. weight management
  2. monitoring the 三高=blood pressure, sugar and cholesterol (so only target is to bring down cholesterol to 200, the other 2 are normal for now)

the vegetarian part helps in this target as well and also a very small part in sustainable living.

c.h.e.f andy

Recipe = Delicious 重庆烤鱼 on 6Nov2020

重庆烤鱼

tried 重庆烤鱼this evening on 6.11.2020.^^.

very tasty very nice!

did for brother 2 weeks back using halibut..

today used leftover seabass head..

recipe

  1. fry the fish
  2. boil bamboo shoots for 1 hr till tender, succulent water reduced, set aside
  3. fry ginger onions, garlic, spring onions, coriander, add bamboo shoots
  4. add 4 tbsp 老干妈 mala chilli sauce, 1 tsp sugar. add 150ml chicken stock.
  5. boil, add back fish, cover & cook for 6-10mins depending on size of fish till cook & sauce reduced

very enjoyable delicious 重庆烤鱼, not the standards of restaurants for sure..still very enjoyable!^^

c.h.e.f andy

Collected Nice Homely Dinner from Brother on 5Nov2020

collected brother’s homecooked dinner for my family

今晚会给你们马来人吃的隆冬(lontong)。里面大部分是各种不同的蔬菜,也有白饭。还有猪肉饺子。

also had small leather jacket – tek kia fish, and spicy minced pork ladyfingers.

nice homely dinner thanks to brother.

c.h.e.f andy

Made & Delivered Kimchi Chigae and Kimchi Fried Rice to Brother Family on 5Nov2020

kimchi chigae
belly pork kimchi fried rice
fried baby spinach

delivered homecooked dinner to brother this evening on 5.11.2020.^^

  1. kimchi chigae (soup)
  2. spicy korean chicken
  3. kimchi fried rice
  4. fried baby spinach

i have tender soft belly pork that was boiled for 50mins, put in cold water and nicely sliced.

made for a tasty fried rice dish and also more savoury tasty kimchi chigae.

c.h.e.f andy

Nice 5pax Lunch @ Putian on 5Nov2020

松子鱼 sweet sour fish
椒盐猪手deepfried trotters

my close friend and bro bought 5pax lunch @putian ion orchards on 5.11.2020.

food quite average, nothing special.. the bun quite nice actually, tasty..nice filling..

药材虾competent..prawn fresh, soup light, nice herb flavours,smooth

salt pepper trotters competent too, nice gelatinous inside..

3 eggs spinach was good..more intense & tasty than many others

heng hua beehoon was competent not special

松子鱼was good standard..not quite my preferred preparation also seabass not ideal for this.

food here ok just not my preferred dishes and preparation..

c.h.e.f andy

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Putian Ion Orchard

Address-

2 Orchard Turn, #04-12 Ion Orchard, Singapore 238801

Contact-

+6565094296

putian.com

Opening Hours-

daily11:30am–4:30pm5:30–10pm

15th HCA 4 Dishes 25pax Lunch for HCA Hospice Care on 5Nov2020

made & delivered HCA Hospice Care 25pax lunch today on 5.11.2020. ^^

  1. chicken curry & potatoes
  2. black bean sauce pork ribs & softbones
  3. garlic steamed dory
  4. carrots & cabbage

curry chicken a favourite among the HCA folks. 🙂

pork soft bones too, very tender and tasty.

c.h.e.f andy

Yummy RI Meta Bros Tapao Dinner on 4Nov2020

metamorphosis bros tapao food to celerate biden victory & blue wave on 4.11.2020^^

but is was not to be…not yet anyway..

so need another celebration!

thanks to all meta brothers for lovely evening, wonderful fun company & time together

& taikor LCM for organising..

CCG brought adam road kambing soup-super shiok! also french loaf & baguette

KWL brought flavourful 当归roast duck roast pork & braised eggs..also msw ice cream

beng san brought yam basket..also fruits which he cut & presented impressive platter

tai kor brought soon heng rojak from tpy & umeshu from his jap friend, & disposables

NCL brought coffee ribs & veg.

after makan, tai kor presented his top quality RI coffeetable book..akan datang

& beng san brought the walnut birthday cake.

a lovely, yummy dinner with my RI meta bros. 🙂

c.h.e.f andy

Slurplicious Dry Chilli HK Noodles with Prawns on 2Nov2020

dry chilli hk noodles with prawns

made 1pax dry chilli HK noodles this evening on 2.11.2020.^^

simple, quick and very shiok.

1tsp fish sauce, 1tsp oyster sauce, 2tsp black vinegar, 1 tsp tomato sauce, 2tsp oil and 2tsp crispy chilli.

& poached prawns in boiling water.

tada!

c.h.e.f andy

Nice 4pax Family Lunch @ Bukit Cafe on 31Oct2020

had 4pax family lunch with wife, son & PT @ bukit cafe today on 31.10.2020.^^

dishes very good today.

satay was excellent, tasty, moist and nice peanut sauce, sometimes satay can be dry.

char kuay teow & ngoh hiang always good here.

and the indian dishes always good. today the butter chicken and bharta very good.

lovely lunch. 🙂

c.h.e.f andy

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SICC Bukit Cafe

Address:

240 Sime Rd, Singapore 288303

Opening Hours:

daily11am–10pm

Lovely, Yummy Dinner at A & KC Place on 30Oct2020

black bean sauce fish head with bittergourd

A & KC hosted 6pax dinner at home on 30.10.2020. ^^..

their helper irene made excellent oven roasted pork ribs and bittergourd fish head ..

that was the best oven baked prime ribs i have taken. KC bought the expensive ribs from huber dempsey, and & trial tested the dish with irene, essence of a good chef…ribs were very meaty and fork tender and because it was very good ribs with good marbling it was not chunky but very tasty..excellent marinade…

the fish head also excellent, very meaty and tasty and flavourful, excellent dish.

plus 2 nice vegetable dishes – prawn chap chye and prawn asparagus.

I contributed a wine chicken dish. 🙂

c.h.e.f andy