with leng khiang, philip, stevenwith leng khiang, philip, stevenburrata with parma hamrack of lamb the best dish tender moist & tastytagliata (di manzo) pretty goodtruffle pizzaflat white
philip bought 4pax dinner @ Bruno’s tanjong katong on 10.7.2022.^^
agree with Stephen prices are on the high side for the location & ambience more of a cafe
food is good so that makes up for it though not specially good or better than others…
burrata with parma ham $40 not the best ..but doable
truffles pizza $48 good but price clearly way out for me ..I think $28 about it
rack of lamb $36 the best dish tender moist & tasty & a great tasty salad side
tagliata (di manzo) $48 pretty good not the best also great salad a bit ratatouille side
after dinner we had coffee..
server doesn’t know piccolo latte..I had flat white coffee was average I guess..got microfoam & bit of latte art not silky smooth fully integrated..not 1/2 as good as wenyu’s
8pax RI bros8pax RI brostortilla- spanish omelettepumpkin saladpumpkin saladflamed squid on cauliflower pureeflamed squid on cauliflower pureecanard à l’orange (duck in orange sauce =experimental)grilled cod in spicy tomato sauceseafood squidink pastabeef brisket ragout tagliatelli(experimental)flamed sous vide aussie pork tomahawk in red wine tomatoes ratatouillepeanut herb crusted rack of lambtiramisutortilla- spanish omelettecanard à l’orange (duck in orange sauce =experimental)canard à l’orange (duck in orange sauce =experimental)flamed sous vide aussie pork tomahawk in red wine tomatoes ratatouilleflamed sous vide aussie pork tomahawk in red wine tomatoes ratatouillebeef brisket 24hrs 65degC ovenstraining vegetable puree prawn bisque for squidink pastavegetable puree prawn bisque for squidink pastasauce for beef brisket ragoutsauces for cod, pastapeanut herb crusted rack of lambtiramisu
made 8pax RI bros dinner
menu
pumpkin salad
tortilla- spanish omelette
flamed squid on cauliflower puree
seafood squidink pasta
beef brisket ragout tagliatelle (experimental)
grilled cod in spicy tomato sauce
canard à l’orange (duck in orange sauce =experimental)
flamed sous vide aussie pork tomahawk in red wine tomatoes ratatouille
peanut herb crusted rack of lamb
tiramisu
seafood squidink past par excellence, everyone favourite.
the experimental beef brisket was very good for a braised meat pasta(24hrs 65degC oven then chopped and braised with tomato beef sauce not quite ragout, excellent with the tagliatelle, and the sliced beef was tender and tasty) though squidink pasta is still the pasta of choice.
everyone agreed best dish was the flamed sous vide aussie pork tomahawk in red wine tomatoes ratatouille…
canard à l’orange (duck in orange sauce =experimental) a small serving, quite good, sauce can be improved.
tiramisu not so good today…didn’t do for few years…couldn’t get the mascarpone I used previously & coffee too much liquid not strong enough…I made a very good tiramisu few days afterwards got all the ingredients right. 🙂
Thanks all for a wonderful evening jolly good time
Thanks choon hung for the sweet young thing (coconuts), tak meng for the wine, chee hong for the cherries, cheow ghee for the mua chee & tng chang popiah
Thanks cheok mung & choon hung for washing up
chye kiang-
Thanks for an evening of lovingly cooked food and friendship!
chee hong
yes, thanks SK for hosting yet another Andylicious banquet. Thanks the rest for the great company, and an enriching knowledge of chicken rearing.
tak meng
Thanks for company tonight. Wonderful to catch up with everyone. SK thanks for hosting.
choon hung
Ser Khoon, thanks for a very delicious dinner as always. Thanks also to everyone for the enjoyable evening.
cheok mung
A great evening, thanks Ser Khoon for hosting and whipping up a delightful dinner. Thanks everyone for the company!
RI 14bros 11pax lunch @ spring court on 3.7.2022.^^
missing jeff and beng san….
this occasion to celebrate arrival of my favourite granddaughter nicole on 29.6.2022. lol!😜😎
excellent lunch..last time I was here was 2018 for wai mun surprise birthday party by jessie..& before that maybe 20-30yrs
surprisingly very good
suckling pig was best I had, better than imperial treasure & chao shan..very meaty, excellent flavours, crispy skin, not salty..best of the best!
roast duck was excellent, very tasty, flavourful, tender, moist-I decided to change from the signature pressed chicken to roast duck cos same price & review photos for chicken looks very different from restaurant photos..
platter S$84 good but not worth the price won’t order next time
claypot lamb good standard very tender not too lamby nice sauce though I feel not tasty enuf..actually I think the $7 柴船头 mutton rib soup more tasty lol!!!
港蒸笋壳hk steamed soon hock 1.1kg very fresh sweet great sauce never fails
cereal prawns 500g very nicely done..very fresh prawns tasty cereals too
dried scallops chinese cabbage excellent dish very sweet & got 50% off voucher so $28
I got the cheaper $36 chicken crabmeat yeemeen very tasty if cannot find crabmeat or chicken lol! 😜😜😜
orh nee good standard
excellent lunch everyone enjoyed & a memorable lunch for me.
太极大师家庭晚宴dinner dishesdinner dishesbraised pig head meatbraised pig head meatbraised hock and trottersclaypot tanhoon prawnshk steam garoupa fish headhk steam garoupa fish headpoached garoupa fillet3 egg spinachmsw duriansgaroupa fish headhk steam garoupa fish headbraised hock and trotters
made 7pax homecooked dinner for taiji shifu & class on 25.6.2022.^^
太极大师家庭晚宴
太极大师7人晚餐菜谱-
老师-3人
宗良
Mr Chua
Lisa Andy
潮州卤味-元蹄,猪脸耳鼻
港蒸斑鱼头
水煮斑鱼片芥蓝
沙煲冬粉虾
三蛋苋菜
end with durians 王中王&猫山王
all dishes very good…老师especially like the 元蹄,猪脸耳鼻…水煮斑鱼片need to improve…. 🙂
Sebastian
Greatly appreciate Andy and Lisa for hosting us and Andy for his fantastic cooking, offering us a sumptuous dinner tonight.
the lobster bun, a newly created dish, was the bestest! live boston lobster very fresh & nicely done, so sweet & tender..not rubbery..
the sauce quite unique, seems not the usual bun cha dip/drip sauce, nutty from brown butter & lobster tomalley..bun (beehoon) nicely infused..
salad was refreshing..
banh seo seafood pancake was very good too..one of the best I had ..with belly pork & prawn & veg filling..
the Vietnamese crisp roll with pork good too
the pho soup was tasty..as philip and steven commented & I concur, broth was very robust & quite a tad sweet..maybe a different preparation & nice in its own way too..but preference is a 清清lighter, natural meat sweetness broth with lots of herb…so lots of thai basil, some mint will be good…