made 7pax dinner on 23.6.2022.^^
cheow ghee joined OPS group plus jessie & Lisa
this evening menu
(combine myo kia hiang & hwa seafood)
- 包菜鸡锅 cabbage chicken pot
- 上汤焗班片 poached thick sliced garoupa
- 蒜泥白肉
- ika sugatayaki- flamed sotong
- poached kailan with scallops & egg white
- cuttlefish kang kong
- lala beehoon
jessie brought ginkyo nut dessert
WT brought small seeds lychee
CCG brought mangosteen
HC brought 3 boxes = 6 msw
包菜鸡锅 was remaking myo’s kia Hiang famous claypot chicken…very nice everyone loved it….
上汤焗班片 also remaking Mao’s dish…good too..this one can improve…poached kailan with scallops & egg white likewise another myo dish.
the lala beehoon was par excellence!
ika sugatayaki- flamed sotong replicating Hwa Seafood signature dish…ok but need more charred flavours….
had a great time and nice dinner. 🙂
c.h.e.f andy
c.h.e.f 