leng khiang bought 4pax dinner @ hoang hau, a restaurant he owns..with philip yeo & steven tay…on 24.6.2022.^^

https://goo.gl/maps/2jdetYNcW76bLQTL8

very good dishes..

the lobster bun, a newly created dish, was the bestest! live boston lobster very fresh & nicely done, so sweet & tender..not rubbery..

the sauce quite unique, seems not the usual bun cha dip/drip sauce, nutty from brown butter & lobster tomalley..bun (beehoon) nicely infused..

salad was refreshing..

banh seo seafood pancake was very good too..one of the best I had ..with belly pork & prawn & veg filling..

the Vietnamese crisp roll with pork good too

the pho soup was tasty..as philip and steven commented & I concur, broth was very robust & quite a tad sweet..maybe a different preparation & nice in its own way too..but preference is a 清清lighter, natural meat sweetness broth with lots of herb…so lots of thai basil, some mint will be good…

love the Vietnamese coffee, siu siu tai….

c.h.e.f andy

++++++++++++++++++++++++++++++++++++

Hoàng Hâu Vietnamese Restaurant

Address:

146 01, 1090 Jalan Bukit Merah, Block 146, 160146

Contact:

96221077

https://hoanghau.getz.co/

Opening hours:

daily (closed mon)

11am–2:30pm5:30–8pm