leng khiang bought 4pax dinner @ hoang hau, a restaurant he owns..with philip yeo & steven tay…on 24.6.2022.^^
the lobster bun, a newly created dish, was the bestest! live boston lobster very fresh & nicely done, so sweet & tender..not rubbery..
the sauce quite unique, seems not the usual bun cha dip/drip sauce, nutty from brown butter & lobster tomalley..bun (beehoon) nicely infused..
salad was refreshing..
banh seo seafood pancake was very good too..one of the best I had ..with belly pork & prawn & veg filling..
the Vietnamese crisp roll with pork good too
the pho soup was tasty..as philip and steven commented & I concur, broth was very robust & quite a tad sweet..maybe a different preparation & nice in its own way too..but preference is a 清清lighter, natural meat sweetness broth with lots of herb…so lots of thai basil, some mint will be good…
love the Vietnamese coffee, siu siu tai….
Hoàng Hâu Vietnamese Restaurant
146 01, 1090 Jalan Bukit Merah, Block 146, 160146
|daily (closed mon)||11am–2:30pm5:30–8pm|