delivered homecooked dinner to my brother family on 10.6.2021.^^

今晚的菜

1. 花雕酒蒸鸡
2. 浅炸油浸尼罗红
3. 豆腐虾

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I hate to deepfry..waste lots of oil so tried my own shallow fry method…just need tilapia to be very dry …

I butterfly the fish…I use a curve wokpan so not really that much oiloil must be very hot…

ease in the fish and use metal lader to baste very hot oil over fish, and move fish around the hot wokpan..

I use lots of chopped garlic, some white part of scallions, 2.5tbsp light soy sauce, 1/2 tsp sugar, and 1/3 the oil (about 2-3 tbsp) left from frying to prepare the garlic hk steam sauce…t

his basically the delicious sauce ah yat restaurant style…

c.h.e.f andy

made miso glazed large prawns fettuccine 1pax dinner on 6.6.2021.^^

these large prawns about 19 pieces per kg.

just devein and apply a miso paste marinade – 2tsp miso, 2tsp tsuyu, 2 tsp mirin, 2tsp sake, 1 tsp sugar…

fry with little butter on high heat fro 3mins…

c.h.e.f andy

deliver dinner to brother family this evening on 3.6.2021.^^

今晚的菜

1. 软骨芥菜煲
2. 港蒸鲷鱼（红哥里）
3. 肉片炒法国豆

P.S.for the mustard vegetables pot

1. cut mustard vegetables in 1/2..cut each 1/2 into 3 portions w/o cutting through..put in boiling water for 1min then in cold water
2. fry haebee & garlic cloves, shallots, red onions, leek 2 tbsp oil till fragrant add 1tbsp oyster sauce, 300ml chicken stock and 300ml water and 400g cleaned pork soft bones boiled reduced for 1hr
3. add mustard vegetables & cooked for 5mins..taste the mustard vegetables & pork & soup..

c.h.e.f andy