wife bought early anniversary 2pax dinner@ 8pucure on 14.5.2021.^^

chef Gabriel Lee’s food always the best!

the lobster pasta is my favourite…with lobster bisque and vegetable ratatouille …

chef Gabriel’s lobster squid ink pasta of several dishes I replicate at home…

of course nothing compares to the real thing here…

c.h.e.f andy

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8picure

Address: 428 River Valley Rd, #01-04, Singapore 248327 Located in: Loft @ Nathan 7RVH+R4 Singapore   

Contact: 8picure.com.sg 6677 1075   

Opening hours:

WT bought 5pax OPS buddies lunch @ 湘香on 12.5.2021.^^

I came here after delivery HCA Hospice Care lunch

food was good..dishes all good restaurant standard.

https://goo.gl/maps/eni2PXXQ6De2HU1g7

we picked patin for 重庆烤鱼 not the usual seabass…dish was tasty & “pang” flavourful quite oily..very good standard

for me overall still ming tang 重庆烤鱼 better equally tasty & “pang”..not so oily like here or other places..can drink & I do drink the soup 😀

pig ear was good standard.. 干锅vegetables pot on the lighter taste side, fresh & crunchy..

the 蟹粉tanhoon prawns was excellent! very tasty lots of haebee..second best dish for me after 重庆烤鱼

romaine lettuce 油麦菜was very good..

the lamb dish was competent i guess..it is flavourful but tough ..老old..maybe typical of this preparation so not a dish i would order..unlike say 羊蝎子which is tender and tasty..

this a restaurant I will come again just for a different taste of重庆烤鱼..

for value..the same lunch would cost like S$60 & I actually like the dish better than here…so generally will go there…

after lunch HC bought coffee at toastbox bugis junction.

had a great time with good buddies today.

c.h.e.f andy

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湘香 Xiang’s Signature Hunan Cuisine

Address:

14 Liang Seah St, #01-12/13/ 189022, Singapore 189035

Contact:

+6563388939

Opening Hours: