花雕酒蒸鸡 huadiaojiu steamed chicken
浅炸油浸尼罗红fried tilapia
豆腐虾prawn tofu
bone dry tilapia 
浅炸油浸尼罗红fried tilapia 
浅炸油浸尼罗红fried tilapia 
浅炸油浸尼罗红fried tilapia
fried tofu 
豆腐虾prawn tofu 
豆腐虾prawn tofu 
豆腐虾prawn tofu 
花雕酒蒸鸡 huadiaojiu steamed chicken
delivered homecooked dinner to my brother family on 10.6.2021.^^
今晚的菜
- 花雕酒蒸鸡
- 浅炸油浸尼罗红
- 豆腐虾
+++++++++++++++++++
I hate to deepfry..waste lots of oil so tried my own shallow fry method…just need tilapia to be very dry …
I butterfly the fish…I use a curve wokpan so not really that much oiloil must be very hot…
ease in the fish and use metal lader to baste very hot oil over fish, and move fish around the hot wokpan..
I use lots of chopped garlic, some white part of scallions, 2.5tbsp light soy sauce, 1/2 tsp sugar, and 1/3 the oil (about 2-3 tbsp) left from frying to prepare the garlic hk steam sauce…t
his basically the delicious sauce ah yat restaurant style…
c.h.e.f andy
c.h.e.f 