Monthly Archives: February 2021

Jessie Made Best Prawn Noodles on 26Dec2020

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  • jessie’s prawn bakut pigtail noodles lagi best la!
  • yongtaufu soooo nice!
  • jessie’s prawn bakut pigtail noodles lagi best la!
  • yongtaufu soooo nice!
  • yongtaufu soooo nice!
  • pineapples

jessie made the best prawn bakut pigtail noodles on 26.12.2020^^..lagi sedap😋

I had 2 bowls finished every bit noodles & soup..

lots of larpok (crispy lard), fried shallots & coriander

& the yongtaufu & spicy chilli with sesame oil super good too!

too full to go eat ice chendol lol!

tapao 3 boxes ytf back some more! boxing day alright 😀

c.h.e.f andy

Wonderful 10pax Family Christmas Eve Dinner on 24Dec2020

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  • wife’s stunning salad dish
  • fresh oysters from evergreen
  • ang moh char siew so delicious
  • peanut herb crusted rack of lamb
  • peanut herb crusted rack of lamb
  • slow roast australian fresh prime ribs
  • slow roast australian fresh prime ribs
  • slow roast pork collar
  • pangrilled king prawns 8 per kg
  • japanese kagoshima A4 wagyu ribeye
  • ondeh ondeh cake
  • wan sing’s chocolate tray
  • christmas cake
  • chocolate log cake
  • crabmeat pasta
  • crabmeat pasta and wife’s amazing salad
  • fresh oysters from evergreen
  • ang moh char siew so delicious
  • pangrilled king prawns 8 per kg
  • wife’s excellent mirin japanese kagoshima A4 wagyu
  • japanese kagoshima A4 wagyu ribeye
  • japanese kagoshima A4 wagyu ribeye
  • christmas cake

had a wonderful memorable christmas eve 9pax family dinner on 24.12.2020.^^

SL buddy JW joined us and brought a beautiful, delicious Christmas cake.

wife went to get nice plump oysters from evergreen.

& made stunning, amazing, delicious salad! 🙂

Christmas Eve menu

I made-

  1. oven slow roast prime ribs
  2. peanut herb crusted rack of lamb
  3. ang moh char siew belly pork
  4. slow roast pork collar
  5. pangrilled jumbo prawns
  6. crabmeat pasta

ang mom char siew was perfect..very tender and tasty…

slow roast prime ribs excellent too…for tender and very tasty and flavourful.

the slow roast pork collar was done similarly and just as delicious.

will do recipes for these later.

rack of lamb very good, not gamey and tender and sweet.

pangrilled brandy buttered jumbo prawns could be better, have to cook only when serving, not predone…

crabmeat pasta was al dente and delicious.

PT bought big slab of kagoshima A4 wagyu from food mart…I pan grilled the steak and wife made the onions.

my niece WS bought us 2 trays of cheese and chocolates/tarts.

SL buddy JW baked an excellent Christmas cake, her first time doing it. so beautiful.

and PT bought Christmas log cake.

family had a wonderful evening together on Christmas Eve.

c.h.e.f andy

RECIPE = Korean Spicy Chicken on 17Nov2020

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  • korean spicy chicken
  • korean spicy chicken

Ingredients-

  • 2 large boneless chicken thigh (600g)
  • 3 closed chopped garlic
  • 1 tbsp oil

marinate-

  • 1tbsp flat oysters sauce
  • 1tsp sesame oil
  • 3tbsp flat gochujang.

Directions-

  1. marinate 600g boneless chicken thighs with 1tbsp flat oysters sauce, 1tsp sesame oil and 3tbsp flat gochujang. set aside for 1 hr.
  2. browned 3 cloves chopped garlic in 1 tbsp oil, add chicken and fried for 6mins. add 60ml chicken stock and reduce. total 10mins. do not overcook chicken.

chicken very tender, moderately spicy, flavourful per ubiquitous tasty, slightly sweet gochujang flavours. not my favourite chicken dish. still a good variation of dishes and good as gochujang flavoured dish can be.

c.h.e.f andy

Assam Gurami Fish Head and 重庆烤鱼Gurami Tail 6pax RI Bros Dinner on 23Dec2020

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  • prime ribs bakuteh and 老油条
  • braised hiock and trotters
  • assam gurami fish head
  • 重庆烤鱼 gurami tail
  • 3 egg spinach
  • prime rib bakuteh
  • prime ribs bakuteh
  • 重庆烤鱼 gurami tail
  • 3 egg spinach
  • thai red ruby dessert
  • thai tapioca dessert
  • tofu cheese cake

made 6pax fishy + how lian gang RI bros dinner 23.12.2020.^^

  1. prime ribs bakuteh
  2. teochew braised hock & trotters
  3. assam gurami fish head
  4. 重庆烤鱼gurami fish tail
  5. 3-egg spinach

Thanks siak for best Thai red ruby & tapioca thai dessert, CWS for yuzu cheese cake & OCH for 老油条.

Thanks SCG for organising 🙏

bkt very good everyone loved it..

ter kar very good too..OCH liked especially..

++++++++

SCG caught 2 gurami 2 weeks back.i reeled in one OCH the other..

i brought back scaled(too much effort) & gutted & made the 2 dishes this evening..

actually i not so hot on gurami for me a snapper for assam or even seabass for 重庆烤鱼better

gurami maybe need to deep fry with thai sweet chilli sauce or chinese sweet sour sauce… next time catch & release lol!😀

c.h.e.f andy