GYS bought lunch at beach road kitchen ..$38pax with jwmarriott card…
a lot of food but so so quality quite mediocre …
best dish for me was the chilli crab…sauce & bun good..crab acceptable quality
the charcuterie platter was ok NOT basilico antipasti quality cured meat & cheese
salad standard fare bread basket better than average the panini was good..
white wine mussels very poorly done overcooked shrunken not fresh succulent…1 of 2 worst dishes…
lobster bisque good standard with lobster pieces NOT 665 deg standard
lobster laksa pasta a disaster – among the worst pasta I had… & lobster was old & overcooked tough & tasteless..not sure this worst dish or the mussels…lol!
the shell pasta was passable better than the lobster which was inedible
tried the truffle pizza way way below par chewy & tough nothing like akira back
chicken was competent better than expected..
yogurt dessert was pretty good like breakfast cereal lol! good for breakfast not sure count as dessert..haha!
so I count 3 good dishes-chilli crab, lobster bisque and chicken…that’s about it!
had excellent 6pax family dinner with brother, SIL & Chuan @ 8picure on 2.2.2021.^^
always enjoyed our meals and good chat with chef gabriel at 8picure.
the dish I like best here is the lobster squid ink pasta. lobster was fresh, sweet, perfect texture and pasta al dente and had really tasty prawn bisque sauce and bits of peppers salsa. very good, love it every time.
this evening we had kumamoto wagyu, almost same as ohmi wagyu but I always partial to ohmi wagyu, and it was quite expensive at S$110++ per serving. we had 2 servings to share.
the other dishes were all great – the cod, Galician octopus very tender, and lamb was excellent. the tagliolini with ama ebi was delicious and the roast pork using spanish duroc was very good too, as always.
& chef gabriel’s tiramisu, the best I had.
my brother, sis and chuan enjoyed the dinner..we had a lovely time together.
c.h.e.f andy
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8picureAddress: 428 River Valley Rd, #01-04, Singapore 248327 Located in: Loft @ Nathan 7RVH+R4 Singapore Contact: 8picure.com.sg 6677 1075 Opening hours:
ĺćdishes – cloud fungus and another nice noodle dish
ĺćdishes – cucumbers
ĺŁć°´é¸Ą
$54.50 nett for 4pax
WM bought 4pax lunch @ ming tang éĺşç¤éąź- with OCH & ZHL on 2.2.2021.^^
excellent éĺşç¤éąź & ĺćdishes..
very good value for money with eatigo 50% discounts at 11.30am…4pax came to $54.50nett. đ
we had the authority of ZHL from ganshu..he said all the éĺşç¤éąźrestaurants at chinatown too oily and not as tasty. anyway this was really good. 3rd time I been here
we also had the dumplings, 10 pieces 鼺ĺvery good!
ĺŁć°´é¸Ąsaliva chicken was tasty but not done in the smooth ç˝ćŠé¸Ąway which nicer presentation texture and taste.
my own saliva chicken(ĺŁć°´é¸Ą)
my own ĺŁć°´é¸Ąsaliva chicken is better (above photo).
c.h.e.f andy
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Ming Tang Spicy Roast Fishéĺşç¤éąź
Address:
470, #01-03 North Bridge Rd, Bugis Cube, Singapore 188735
had lovely 8pax homegourmet dinner – with WM Jessie K and MY.. & SL..Wen joined later…
menu
wife’s amazing salad
tortilla aka spanish omelette
sautĂŠed shimeji & king oyster mushrooms
grilled peppers and cauliflower
ika sugatayaki (grilled whole squid)
pangrilled halibut beurre blanc sauce
slow roast Australian prime ribs
peanut herb crusted rack of lamb
chorizo prawns tagliatelle
wife’s salad was amazing – with pumpkin, arugula, pine nuts toasted almond flakes, red onions, shaved parmesan cheese and what else…it’s becoming the best salad i had, better more luxurious than any in the restaurants..
sautĂŠed mushrooms and grilled vegetables were good.
ika sugatayaki was perfect this evening, just the right texture, great taste and nice bbq flavours from flaming.
halibut was good, charred and tender inside. beurre blanc sauce was good.
chorizo prawns tagliatelle was nicely al dente and very tasty.
slow oven roast Australian prime ribs very tender (6hrs at 90degC and 10mins at 250degC) to perfection, nicely browned and marinade very tasty.
& lamb (18mins in 210degC oven) had little gamey taste, moist and tender, nicely medium rare…K & MY really enjoyed the dinner.
& jessie’s dessert was really refreshing..I had 2 bowls. đ
sm organised 8pax lunch @ imperial treasure fine teochew ion orchard 2pm on 30.1.2021.^^
wife pre-ordered roast suckling pig.. this was the ĺäšłstyle we like, with crackling skin and thick pieces of tender juicy meat.
it was done very well today, excellent indeed!
the braised duck and trotters were very good too.
dimsum always top quality here… the best item was the crispy prawn cheong fun.
wife ordered the mustard vegetables. I thin minced pork was unusual…the dish was very good and tasty overall, and mustard vegetable texture was perfect!
& we always ordered the Teochew char kway teow…very good today…excellent woke!
c.h.e.f andy
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Imperial Treasure Fine Teochew Cuisine @ Ion Orchard
Address:2 Orchard Turn #03-05, ION Orchard, Singapore 238801Located in: ION Orchard Mall8R3J+MH SingaporeContact:imperialtreasure.com6736 2118Opening Hours:
sm arranged 8pax family lunch 2pm so I didnât eat basically at OCH place.
mom enjoyed lunch. she ate all the dishes..claypot rice and also the pork and liver sausages, chicken and spinach. OCH really loved the spinach. I was told by OCH that mom asked him to buy and add more taupok to the wine chicken sauce which ws very tasty…