prawn spaghetti in prawn bisque sauce

prawn spaghetti in prawn bisque

prawn spaghetti in prawn bisque

made a 5-course gourmet family dinner for mother’s day on 10.5.2020. ^^

4th course was prawn spaghetti in prawn bisque sauce. 🙂

the prawn pasta was excellent! ^^ pasta al dente perfect texture and the prawn bisque very tasty coating the pasta well, and prawns were plump, succulent & sweet. 🙂

i made the usual prawn stock frying prawn heads and shells in butter, then added cut carrots and water and boiled for 2 hrs.

to balance the flavours, and also to give some bulk, i fried garlic, shallots, red onions, then added red and yellow peppers, till softened. then i blended with the prawn stock together with the carrots. i added 2tbsp=30ml brandy. it was a very tasty  golden broth.

when serving the pasta dish, i browned 6 cloves of garlic in olive oil, added the sauce and bring to boil, added the prawns seasoned with fish sauce and white pepper, and cooked for couple mins, added pasta and 15g butter, off fire and tossed. added sweet basil to garnish.

voila! a very tasty, delicious prawn pasta dish! 🙂

c.h.e.f andy

Ingredients-

• 12 large shelled prawns
• 200g spaghetti
• 150ml prawn bisque sauce
• 6 cloves garlic
• 2 tbsp olive oil
• 15g butter

for prawn bisque-

• head and shells of 12 prawns
• 1 medium carrot sliced
• 15g butter
• 30ml brandy
• 5 cloves garlic, 2 shallots, 1/2 red onions, 1/3 red pepper, 1/3 yellow pepper

Directions-

1. fry prawn heads and shells in butter, then add cut carrots and water and boiled for 2 hrs to get the prawn stock.
2. fry garlic, shallots, red onions, then add red and yellow peppers, till softened. then blend with the prawn stock together with the carrots. i added 2tbsp=30ml brandy. it was a very tasty  golden broth.
3. when serving the pasta dish, brown 6 cloves of garlic in olive oil, add prawn bisque sauce and bring to boil, add the prawns seasoned with fish sauce and white pepper, and cooked for couple mins, add pasta and 15g butter, off fire and tossed. add sweet basil to garnish. voila!