today mother’s day, 10.5.2020. 🙂
I made 5-course home dinner for 5pax=wife, me, daughter, aunty bes & son working back 8.30pm so i get food ready when he back..
missing eldest daughter SM & JH they couldn’t join us during covid.
- flamed squid on cauliflower puree
- pan seared scallop on pumpkin puree
- bouillabaisse- seafood stew with fish, prawns, squid
- prawn spaghetti in prawn bisque sauce
- squidink linguine with squid
every dish was excellent..wife & children loved every dish…
bouillabaisse & squidink were the best dishes this evening, especially delicious…
bouillabaisse soup was very tasty & smooth…definitely better than burlamacco & most seafood or fish stew we had taken outside..fish, prawn, squid were just the right texture, fresh sweet & tasty..
squidink was the best i made..the very flavourful chalky powdery texture & al dente pasta..simply excellent! this though many good restaurants can do the same la..so even best still cannot say better than outside..
prawn pasta was excellent too but squidink was better..
the cauliflower puree and pumpkin puree were good today better than my first try on valentines day…very good standard now…
will post the recipes later.