Sous Vide Beef Rump and Pork Loin Home Dinner on 17Mar2020

sous vide beef rump 57degC 24hrs2

sous vide beef rump 57degC 24hrs

sous vid pork loin 60degC 1.5hrs3

sous vid pork loin 60degC 1.5hrs

chorizo prawns spaghetti

chorizo prawns spaghetti

made sous vide rump roast (57degC 24hrs) and sous vide pork loin (60degC 1.5hrs) & chorizo prawns pasta.

pasta good as always.

children like the sous vide rump roast..texture great, taste good enough overall  comparable to a good roast beef not really my preferred cut.

sous vide pork loin not moist enough either not the right cut or perhaps should do 57degC

c.h.e.f andy