sous vide beef rump 57degC 24hrs
sous vid pork loin 60degC 1.5hrs
chorizo prawns spaghetti
sous vide beef rump 57degC 24hrs
CCB home dinner
CCB home dinner
sous vide beef rump 57degC 24hrs
sous vide pork loin 60degC1.5hrs
sous vide pork loin 60degC1.5hrs
chorizo prawns spaghetti
made sous vide rump roast (57degC 24hrs) and sous vide pork loin (60degC 1.5hrs) & chorizo prawns pasta.
pasta good as always.
children like the sous vide rump roast..texture great, taste good enough overall comparable to a good roast beef not really my preferred cut.
sous vide pork loin not moist enough either not the right cut or perhaps should do 57degC
c.h.e.f andy
c.h.e.f 