Recipe = Simply Delicious Red Fermented Beancurd (南乳) Deepfried Chicken Wings on 6May2020

red fermented beancurd deepfried chicken wings2

red fermented beancurd deepfried chicken wings

this evening i made red fermented beancurd deepfried chicken wings on 6.5.2020.

my very first time. and it was excellent! simply delicious! ^^

wife and children all loved it, and wife asked me to cook this dish again on 9.5.2020. 🙂

very nice fermented beancurd flavour and moist juicy succulent wings. perfecto!

i don’t cook deepfried chicken wings cos aunty bes makes super prawn paste chicken wings.

this time though i was inspired by jessie who used red fermented beancurd 南乳for another dish….

red fermented brancurd chicken wings

my repeat red fermented brancurd chicken wings – 9.5.2020

i marinated the chicken wings in fridge overnight, and dust the chicken wings with some flour before deepfry.

so delicious! taste, succulent, juicy! motuckting!无得顶!

c.h.e.f andy

Recipe

Ingredients-

  • 10 chicken wings (about 1 kg)
  • 2 red fermented beancurd
  • 3 white fermented beancurd
  • 1 egg
  • 1 tbsp oyster sauce
  • 2 tbsp corn flour
  • 2 tbsp huadiaojiu
  • 1/4 tsp sesame oil
  • 3 cloves chopped garlic
  • 3 chopped shallots

Directions-

  1. marinate in fridge overnight
  2. dust some flour over chicken wings before deepfry

Great Kimchi Fried Rice = Covid Circuit Breaker Home Dinner on 9May2020

kimchi fried rice2

wife’s kimchi fried rice

red fermented brancurd chicken wings

my red fermented brancurd chicken wings

home dinner this evening on 9.5.2020.^^

wife wanted the red fermented beancurd deepfried chicken wings so i made again. good as before.

wife made kimchi fried rice. she added bacon to fry, and prawns…

so chopped garlic, onions, bacon, then prawn, rice and last egg.

very tasty kimchi fried rice indeed.

c.h.e.f andy

Mediocre 第二代 Clementi Fishball Noodles on 8May2020

meepok tar - 第二代fishball noodles

meepok tar = 第二代 Clementi Fishball Noodles

meepok tar 2- 第二代fishball noodles

dapao fish ball noodles from 第二代 at blk 325 clementi on 8.5.2020.

meepok slight soggy becos dapao..chilli mediocre, fishball not as good as 新路at meiling at fc..

overall average not great..

the kopi at this coffeeshop is very good though, kao & pang 👍

c.h.e.f andy

+++++++++++++++++++++++++++++++++++++

第二代 Clementi Fishball Noodles

daily (closed wed)
  • 7am–9pm

Covid Circuit Breaker Home Dinner on 6May2020

 

red fermented beancurd deepfried chicken wings

red fermented beancurd deepfried chicken wings

red fermented beancurd deepfried chicken wings2

red fermented beancurd deepfried chicken wings

homecooked family dinner this evening on 6.5.2020. ^^

  1. spicy black bean sauce song fish head 松鱼头
  2. red fermented bean curd deepfried chicken wings 南乳炸鸡翅- first time quite excellent!👍👍👍
  3. minced pork chopped onions chilli fried rice

the red fermented beancurd deepfried chicken wings my first time. and it was excellent!

very nice fermented beancurd flavour and mist juicy succulent wings. perfecto!

i don’t cook deepfried chicken wings cos aunth bes makes super prawn paste chicken wings. this time i was inspired by jessie who used red fermented beancurd 南乳for another dish….

spicy back bean sauce song fish head my usual, and i reproduce the same zi char standard outside.

my minced pork chopped onions with crispy chilli also very “pang” and tasty.

c.h.e.f andy