sausage rice was very good, very flavourful.

bakuteh always good, even though i used frozen prime ribs which cost 1/2 of fresh ribs.

mala sliced pork & vege 麻辣香锅 was new, inspired by the recent riverside grilled fish 重庆烤鱼.

i used fried yellow onions and chinese cabbage stems with chopped garlic as a base and added bkt soup as stock and reduced. cooked to soften the stems. then added the cabbage leaves and 2tbsp 老干妈mala chilli sauce. then i added very thin sliced pork loin, stirred and off fire. then cut scallions to garnish.

it was a very tasty dish, but maybe not quite enough mala. will experiment a bit more.

c.h.e.f andy