CCG came by for 2pax dinner this evening on 25.3.2020. we were supposed to have 6pax metamorphosis bros dinner at ah yat this evening, but decided last minute not to gather becos of covid.
CCG said he was free anyway so decided to drop by and i would make simple dinner for 2.
- sausage claypot rice
- mala sliced pork & vege 麻辣香锅
sausage rice was very good, very flavourful.
bakuteh always good, even though i used frozen prime ribs which cost 1/2 of fresh ribs.
mala sliced pork & vege 麻辣香锅 was new, inspired by the recent riverside grilled fish 重庆烤鱼.
i used fried yellow onions and chinese cabbage stems with chopped garlic as a base and added bkt soup as stock and reduced. cooked to soften the stems. then added the cabbage leaves and 2tbsp 老干妈mala chilli sauce. then i added very thin sliced pork loin, stirred and off fire. then cut scallions to garnish.
it was a very tasty dish, but maybe not quite enough mala. will experiment a bit more.