wife decided to have family cook out on 27.6.2019. ^^
we had 4pax family dinner, everyone cooked.
- wife did pangrilled ribeye
- son did a sous vide flamed ribeye
- and a kimchi fried rice
- i did a pan roasted “halia” chicken with red wine reduction leek & onion
- and aunty bes did pan charred brussels sprouts
afterwards wife and i had coffee then went for a walk with wife to clock 10000 steps 🙂
son’s kimchi fried rice good standard, tasty.
wife’s pangrilled ribeye was good, done well.
son’s sous vide flamed ribeye better still. he said 2hrs 50degC, sounded a bit rare.
but after flaming, and it was not a thick cut, it came out very well, nicely medium rare, very consistemt and great flavours.
aunty bes pan charred brussels sprouts we all like.
i did a panroasted 1/2 kampung chicken
to model after the excellent tender, moist, tasty chicken we recently had at halia (above photo).
came up with my own recipe, and it was pretty good la..
i seasoned with sea salt and pepper and pangrilled deboned 1/2 kampung chicken breast and thigh pieces about 4 mins, high heat, just a little butter (chicken lots of oil rendering out), till crispy skin, turned over and off fire. then 20mins in 130degC oven.
chicken was very tender, moist and consistent, quite close to halia’s.
halia’s leek side with the grilled chicken was very good too.
i decided to do mine as red wine reduction. it was really tender and tasty. PT commented it was very nice and chatted with me about how it was done.
a very fun family evening, everyone cooked something. wife and son’s dishes all very nice, and i loved aunty bes’ brusssel sprouts too.