Recipe = Very Good 港蒸松鱼头HK Steamed Song Fish Head on 22 Jun2019

港蒸松鱼头HK steamed song fish head 

made very nice 港蒸松鱼头HK steamed song fish head = 1pax all protein dinner this evening on 22.6.2019. 👍

港蒸松鱼头HK steamed song fish head 

steaming no need much recipe, just the sauce and the timing.

3tbsp light soy sauce, 2tbsp mirin (optional) and 2 tbsp olive oil (or vegetable oil).

港蒸松鱼头HK steamed song fish head

港蒸松鱼头HK steamed song fish head

add the sliced ginger, cut chilli padi and cut scallions, and steamed for 13 mins.

really easy stuff.

head and meat were so fresh and the steaming sauce was so very tasty.

c.h.e.f andy

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Recipe = Very Good Taujeon Lime Steamed Golden Pomfret on 21Jun2019

taujeon lime golden pomfret

made 1pax all protein dinner this evening on 21.6.2019.^^..🙂

  • just cleaned fish with salt, drained by, added 3 tbsp tau jeon, 1 tbsp lime juice, and all the usual sliced ginger, chopped sacllions and chilli padi.

golden pomfret steamed with taujeon and lime juice. very nice!👍👍👍

don’t know why golden pomfret cheaper than black pomfret

2 for S$6.90 c/w black pomfret S$14.90/kg at sheng shiong…

taujeon lime golden pomfret 

eaten black pomfret fried before i think never eat golden pomfret..meat is firm and sweet like white pomfret and not very fishy like black pomfret..

very worth it!

this taujeon lime steamed fish i think is similar to what eat first 食之为鲜 steamed song fish head and zhia soon’s steamed sharek’s cartilage. will try on song fish head next time.

c.h.e.f andy

Braised Chicken with Potatoes and Carrots – 96th Teban Gardens Community Breakfast on 21Jun2019

braised chicken with potatoes and carrots

made braised chicken with potatoes and carrots for teban gardens community breakfast this morning on 21.6.2019.^^

i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.

this my 96th friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

chicken, potatoes and carrots

the usual preparation – cleaned, cut and drained dry  2kg chicken thighs in fridge, then marinated with 3tbsp fish sauce, 4tbsp huadiao wine and 2tbsp corflour overnight in fridge.

cut carrots and potatoes.

braised chicken

braised chicken

this morning, fried with cut ginger and chopped garlic about 5-6mins then set aside.

braised chicken with potatoes and carrots

then fried carrots first about 5mins to soften, then added potatoes.

added back the chicken gravy and covered and cooked another 10mins.

braised chicken with potatoes and carrots

braised chicken with potatoes and carrots

braised chicken with potatoes and carrots

then added back the chicken, mixed thoroughly and plated the dish into the aluminium carrier.

and done!

a vert tasty dish la…

c.h.e.f andy

Good Teochew Food (4pax Dinner with WM & Jessie) @ Huat Kee RELC on 20Jun2019

4pax dinner at huat kee RELC

wife bought 4pax dinner at uat kee this evening on 20.6.2019. ^^

i had arranged 6pax dinner including WT and GY at tasty loong @ ortho. but WT had some urgent matters to attend to, so we decided just 4 of us all around town don’t go so far. can go tasty loong another time.

wife loves the food at huat kee, so we decided to go there, quite convenient at RELC.

we ordered 3 claypot sharksfin S$30. it was very good. i didn’t take.

garlic pork 蒜泥白肉

garlic pork 蒜泥白肉 was good.

fish maw with kailan

fish maw with kailan

surprisingly the fish maw was much below par?? not tasty, not right…

chopped spinach

the claypot chopped spinach was good. i think maybe i can replicate that.

oyster omelette

oyster omelette

oyster omelette was good standard, better than fragrant gardens.

teochew fried kauy teow

teochew fried kauy teow

the teochew fried kauy teow was good but still not enough wokhae, not the best, can be better.

cheng tng

orh nee

the dessert orh nee and cheng tng were good.

dinner came to about $240 for 4pax, not that cheap though the individual dishes on the menu didn’t look too expensive. of course there was 3 sharksfin and the other dishes would add up to about S$135. i guess ok.

the whole suckling pig was S$169 on the menu. however the expensive looking )as in the cost of making printing) menu not updated so the menu price for sharesfin was S$28 but the cost was S$30.

i will consider coming here with my sis and brother to try the suckling pig and other dishes.

c.h.e.f andy

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Huat Kee @ RELC

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