made braised chicken with potatoes and carrots for teban gardens community breakfast this morning on 21.6.2019.^^
i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.
this my 96th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
the usual preparation – cleaned, cut and drained dry 2kg chicken thighs in fridge, then marinated with 3tbsp fish sauce, 4tbsp huadiao wine and 2tbsp corflour overnight in fridge.
cut carrots and potatoes.
this morning, fried with cut ginger and chopped garlic about 5-6mins then set aside.
then fried carrots first about 5mins to soften, then added potatoes.
added back the chicken gravy and covered and cooked another 10mins.
then added back the chicken, mixed thoroughly and plated the dish into the aluminium carrier.
a vert tasty dish la…