made 1pax all protein dinner this evening on 21.6.2019.^^..🙂
- just cleaned fish with salt, drained by, added 3 tbsp tau jeon, 1 tbsp lime juice, and all the usual sliced ginger, chopped sacllions and chilli padi.
golden pomfret steamed with taujeon and lime juice. very nice!👍👍👍
don’t know why golden pomfret cheaper than black pomfret
2 for S$6.90 c/w black pomfret S$14.90/kg at sheng shiong…
eaten black pomfret fried before i think never eat golden pomfret..meat is firm and sweet like white pomfret and not very fishy like black pomfret..
very worth it!
this taujeon lime steamed fish i think is similar to what eat first 食之为鲜 steamed song fish head and zhia soon’s steamed sharek’s cartilage. will try on song fish head next time.