wife bought 4pax dinner at uat kee this evening on 20.6.2019. ^^

i had arranged 6pax dinner including WT and GY at tasty loong @ ortho. but WT had some urgent matters to attend to, so we decided just 4 of us all around town don’t go so far. can go tasty loong another time.

wife loves the food at huat kee, so we decided to go there, quite convenient at RELC.

we ordered 3 claypot sharksfin S$30. it was very good. i didn’t take.

garlic pork 蒜泥白肉 was good.

surprisingly the fish maw was much below par?? not tasty, not right…

the claypot chopped spinach was good. i think maybe i can replicate that.

oyster omelette was good standard, better than fragrant gardens.

the teochew fried kauy teow was good but still not enough wokhae, not the best, can be better.

the dessert orh nee and cheng tng were good.

dinner came to about $240 for 4pax, not that cheap though the individual dishes on the menu didn’t look too expensive. of course there was 3 sharksfin and the other dishes would add up to about S$135. i guess ok.

the whole suckling pig was S$169 on the menu. however the expensive looking )as in the cost of making printing) menu not updated so the menu price for sharesfin was S$28 but the cost was S$30.

i will consider coming here with my sis and brother to try the suckling pig and other dishes.

c.h.e.f andy

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Huat Kee @ RELC

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