made 5pax family home dinner this evening-

1. 鲳鱼煲 – super tasty as good as fragrant gardens
2. tanhoon prawns- usual very tasty dish especially with haebee
3. white beehoon- excellent dish with very tasty chicken stock…prawns, cuttlefish, lala all done just right
4. aunty bes made nice french beans with minced pork

first time i made 鲳鱼煲 Claypot Pomfret Soup, inspired by the excellent dish recently at  fragrant garden.

it was very good. soup was very very tasty, flavourful, from lots of fish heads and bones leftover from filleting, and lots of chinese cabbage, and also radish, ginger, garlic, red onions, scallions.

and the 斗鲳 really nice, firm and very sweet.

a super tasty dish! 🙂

today’s claypot tanhoon prawns also very tasty.

i added good quality haebee and the usual aromatics like coriander, scallions, ginger, red onions etc, and black pepper…

and i had teh same intense chicken stock i also used for the white beehoon.

this evening, texture of tanhoon was perfectly, moist and very well infused with the stock and aromatics. quite perfect!

and likewise for the white beehoon.

just the right amount of stock, ingredients, beehoon, so beehon also very well infused, cooked just right texture, moist and tasty, and all the ingredients were not overcooked.

aunty bes always make nice olive minced pork with long beans. 🙂

a large pomfret 斗鲳, cut into large pieces.

very tasty soup.

superb 鲳鱼煲 Claypot Pomfret Soup.

the prawns and tanhoon prawn stock to make a great dish!

and putting together the white beehoon with prawns, lala, and cuttlefish.

had a really good enjoyable family dinner.

c.h.e.f andy