made curry vegetables with belly pork for teban gardens community breakfast this morning on 28.6.2019.^^
i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.
this my 97th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
happens that my RI bro KWL passed me 2 packets of heng’s vegetable curry he bought in JB.
i bought some vegetables totaling 1kg+.
and cooked a nice, very tasty vegetables curry with the paste.
just fried long beans with curry paste and curry leaves first 5mins, then added ocra, added pork stock from making the crispy pork and covered for 5mins. then added eggplants another 5mins.
added 1 packet 200ml coconut milk, mixed well and set aside.
for the crispy pork, i blanched in boiling water, cleaned and placed in 130degC oven for 3.5hrs…and drained in fridge overnight…pork very tender.
this morning i shallow fried in 2 batches, drained off oil in colander, and used the oil to fry the vegetables for the curry.
then added back the belly pork to the curry vegetables.
a very tasty dish, crispy pork tender inside, and a very tasty curry vegetables.