had a halia chope S$100 8.30pm offpeak voucher expiring today 24.6.2019. bought for S$50.
made reservation on chope 8.30pm and went early with wife and walked to the visitor’s centre and back, contributed to 10,000 steps. lol! 🙂
they didn’t have my favourite blackmore wagyu spare rib on the menu ay more, so didn’t order more vouchers and chope doesn’t allow once reservation time so sticked with the S$100.
food was quite excellent for the price. we had-
- 2 servings of wagyu beef carpaccio (excellent)
- Tuna tartar (good)
- Sauteed portobello (good)
- Cauliflower Soup (ok)
- Chicken breast (excellent)
all in S$53nett for 2pax with chope 50% vouchers.
we ordered soup of the day..a cauliflower soup..good standard not special, and it came with a roll, not bad la for i think S$5 and got 50% off soem more. 🙂
ordered the sauteed portobello.
had mixed mushrooms a few times always good, as was this too…
competent, natural sweetness, overall mediocre not great…
the wagyu carpaccio was very good, much better w/o the previous like bearnaise sauce??
natural sweetness, and nicely marbled wagyu, very tasty. we ordered a second plate.
complementary yam crisp.
we ordered the grilled chicken breast. it was excellent, very tender, moist and tasty.
i told the server it was like 1/2 the size of what i had previously, which was breast plus wingstick portion, now only breast. she replied that some customers suggest to have a side, so they had the leek confit and cheeseball. i liked both. 🙂
in fact i went back and made the dish myself, not as good obviously but quite ok. 🙂
so 2pax dinner very good standard dishes for S$53 nett. boleh la!
Halia @ Botanical Gardens
monday – thursday
saturday – sunday 10AM – 10PM