wagyu beef carpaccio

had a halia chope S$100 8.30pm offpeak voucher expiring today 24.6.2019. bought for S$50.

made reservation on chope 8.30pm and went early with wife and walked to the visitor’s centre and back, contributed to 10,000 steps. lol! 🙂

they didn’t have my favourite blackmore wagyu spare rib on the menu ay more, so didn’t order more vouchers and chope doesn’t allow once reservation time so sticked with the S$100.

food was quite excellent for the price. we had-

• 2 servings of wagyu beef carpaccio (excellent)
• Tuna tartar (good)
• Sauteed portobello (good)
• Cauliflower Soup (ok)
• Chicken breast (excellent)

all in S$53nett for 2pax with chope 50% vouchers.

cauliflower soup with roll S$5

we ordered soup of the day..a cauliflower soup..good standard not special, and it came with a roll, not bad la for i think S$5 and got 50% off soem more. 🙂

sauteed portobello S$6

ordered the sauteed portobello.

had mixed mushrooms a few times always good, as was this too…

tuna tartar S$18

competent, natural sweetness, overall mediocre not great…

wagyu beef carpaccio S$16

the wagyu carpaccio was very good, much better w/o the previous like bearnaise sauce??

wagyu beef carpaccio

natural sweetness, and nicely marbled wagyu, very tasty. we ordered a second plate.

yam crisp

complementary yam crisp.

chicken breast S$28

we ordered the grilled chicken breast. it was excellent, very tender, moist and tasty.

i told the server it was like 1/2 the size of what i had previously, which was breast plus wingstick portion, now only breast. she replied that some customers suggest to have a side, so they had the leek confit and cheeseball. i liked both. 🙂

chicken breast

in fact i went back and made the dish myself, not as good obviously but quite ok. 🙂

so 2pax dinner very good standard dishes for S$53 nett. boleh la!

c.h.e.f andy

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Halia @ Botanical Gardens