wife bought 7pax dinner with WM, Jessie, WT & GY and HC @ chao shan cuisine 潮汕林 on 26.6.2019. ^^
first time i ate here.
food was generally good, tasty, and great teochew dishes. 🙂
pig trotter jelly and nogh hiang were very good.
this trotter jelly very tasty, much better than that at fragrant gardens recently.
in the bill they said braised goose.
i thought no goose in singapore? except like frozen goose from 7 countries european, latin america etc.
anyhow it was very good, much better than the braised duck at fragrant gardens.
and goose liver.
the 2 dishes S$60, goose was ok…don’t think i want to spend money on braised goose liver. 🙂
egg omelette also good. at S$20, quite standard price..better than fragrant gardens, about same as huat kee.
sotong with chives S$26 was ok, a good dish.
the proprietress brandied some names, anyway looked like sotong, tasted like sotong, it was sotong to me.
teochew fried kuay teow also very good here. better than both fragrant gardens and huat kee.
dinner was S$220 for 7pax, quite ok, but then we did not have the expensive dishes like halibut and pomfret which were both excellent at fragrant gardens.
i can expect them to be equally good and expensive here though. lol!
when i read the blogs, apparently their cold crab, teochew steamed treadfin also very gooda and the steamed sharks cartilage..not sure that is a teochew dish…
will try next time.
had a really nice dinner thanks to arrangements by WM and Jessie, and a good get together before GY flew back to shanghai.