my grilled pork ribs

i wanted to experiment grilled pork ribs.

bought several frozen baby ribs form qbfood, about 700-800g. 🙂

it turned out quite beautifully. i was quite sure the texture would be great…i did 180degC for 1hr 40mins and 250degC for 20mins.

i wasn’t sure if my marinade would be ok.. i used 2 tbsp mustard, 2 tbsp honey, 1 tbsp olive oil, and rubbed sea salt, black pepper and sprinkled dry parsley and rosemary…

it turned out quite tasty. son said nice a few times. maybe i will try less herb and just a tad more honey. mustard was great!

my grilled pork ribs

fork tender baby ribs.

quite tasty. can improve on the marinade.

c.h.e.f andy

Ingredients:

• 700g baby ribs
• 2 tbsp mustard
• 2 tbsp honey
• 1 tbsp olive oil
• rubbed sea salt, black pepper and sprinkled dry parsley and rosemary…

Directions:

1. place ribs in boiling water for few mins to remove scum, remove back membrane, clean & drain dry.
2. rubbed sea salt, black pepper and sprinkled herbs – dry parsley and rosemary…
3. marinade ribs with 2 tbsp mustard, 2 tbsp honey, 1 tbsp olive oil. put in fridge overnight.
4. place wrapped in aluminium on rack in 180degC oven for 1hr 40mins. then open the aluminium foil and grilled for 20mins at 250degC