made curry chicken and potatoes for teban gardens community breakfast this morning on 1.3.2019.^^
this my 84th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
i cut 1/2 defrosted boneless chicken leg (drumstick + thigh), cleaned, drained and marinated with heng’s nonya curry chicken paste in the fridge overnight.
this morning i fried 3 twigs of curry leaves from my garden with a little oil, then added the marinated chicken pieces, fried thoroughly high fire, added one packet (200ml) coconut milk, mixed thoroughly, added 1/3 cup water and covered to cook = about 5 mins.
the removed the chicken pieces.
i added the cut potatoes and covered cooked about 9mins.
poked with chopsticks clean through and pressed against side of wok, just broke, tasted also so perfect texture la! 🙂
added back the chicken, off fire and mixed thoroughly…
a simple and quite perfect dish.
brother decided to join me again this morning, so i again packed a small portion for him to try.
as my brother commented – delicious!