Curry Chicken and Potatoes – 84th Teban Gardens Community Breakfast on 1Mar2019

curry chicken and potatoes 

made curry chicken and potatoes for teban gardens community breakfast this morning on 1.3.2019.^^

this my 84th friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

curry chicken

i cut 1/2 defrosted boneless chicken leg (drumstick + thigh), cleaned, drained and marinated with heng’s nonya curry chicken paste in the fridge overnight.

this morning i fried 3 twigs of curry leaves from my garden with a little oil, then added the marinated chicken pieces, fried thoroughly high fire, added one packet (200ml) coconut milk, mixed thoroughly, added 1/3 cup water and covered to cook = about 5 mins.

the removed the chicken pieces.

potatoes 

i added the cut potatoes and covered cooked about 9mins.

poked with chopsticks clean through and pressed against side of wok, just broke, tasted also so perfect texture la! 🙂

curry chicken and potatoes

added back the chicken, off fire and mixed thoroughly…

curry chicken and potatoes

curry chicken and potatoes

a simple and quite perfect dish.

curry chicken and potatoes

brother decided to join me again this morning, so i again packed a small portion for him to try.

as my brother commented – delicious!

c.h.e.f andy

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