made fried minced pork with long beans, with a bit of mala sauce & oyster sauce…. for teban gardens community breakfast this morning on 2.11.2018.^^
this my 74th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
first time doing this 1kg+ long beans and 1.3kg minced pork for 140pax residents..tasted very delicious dish.
i fried the 1kg+ cut long beans with 3tsp chopped garlic, 1 cut chilli padi and added 2tbsp oyster sauce. covered wokpan to cook & soften, then removed to aluminium carrier.
then i fried the 1.3kg minced pork (4 packets from sheng shiong). added 1tbsp oyster sauce. then 2tbsp 老干妈 mala sauce and 2tbsp corn flour at the end & mixed thoroughly.
then added back the long beans and fried together.
then plated them in the aluminium carrier.
tasted the minced pork. it was delicious.
and the long beans were soft and tasty.
it was a simple dish, not expensive & not difficult to make. 🙂