Recipe = Pangrilled Chicken with Pasta in White Wine Sauce on 23Nov2018

pangrilled chicken thigh with prawns pasta.

made 1pax pangrilled chicken thighs & prawn tagliatelle in white wine sauce this evening using the same chicken stock. ^^

enough stock left to make another round and more. 🙂

pangrilled chicken thigh with prawns pasta.

i had 1/2 deboned chicken so used the thigh portion, and the leftover chicken stock, so just putting 2 and 2 together.

pangrilled chicken thigh with prawns pasta.

stock is for key for any cuisine, western, chinese, japanese, thai.

and pasta is all about the sauce, and the stock base. so no different from the chicken prawns beehoon last evening.

this time i just pangrilled the chicken thighs, nice charred skin and tender, tasty meat, and cook the pasta al dente, tossing in the white wine sauce(reduced chicken stock and white wine) with browned garlic cloves in olive oil, very tasty. & placed the chicken steak on top. voila!

pangrilled chicken breast with prawns pasta

for the next day, i made pangrilled chicken breast tagliatelle and chicken miso soup with iberico belly pork shabu

chicken miso soup with iberico pork belly

chicken miso soup with iberico pork belly 

basically my 1pax meals are opportunity to experiment, test out dishes..

i had excellent seafood miso soup in tokyo. pasta is a regular endeavour so main new test dish this evening is chicken miso soup adding miso to tasty chicken stock & adding shabu belly pork..it was very good 👍👍so i can do a chicken miso hotpot for my friends…

pangrilled chicken breast with prawns pasta

pangrilled chicken breast with prawns pasta 

pangrilled chicken breast as i used the chicken thigh last evening..chicken stock the same made a very tasty tagliatelle 👍

pangrilled chicken breast with prawns pasta

pangrilled chicken breast with prawns pasta

for preparation, basically seasoned chicken breast with fish sauce and white pepper. grilled chicken thigh or breast over hot non stick pan with just little oil, about 3 minutes to brown & crisp chicken skin, then turn over, cover the pan and cook another 4-6mins (checked if chicken breast or thigh fully cooked).

browned whole garlic cloves in olive oil, added cut chilli and slice basil. then added chicken stock and white wine, and reduced.

cooked tagliatelle just before al dente. added prawns to boil stock, off fire then tossed the pasta. plated it, topped with chicken steak breast or thigh and added whole basil leaves.

c.h.e.f andy

 

Ingredients (for 2pax):

  1. 1 chicken breast or thigh
  2. 6 – 8 large deveined shelled prawns
  3. 150g tagliatelle or other pasta
  4. 5-6 cloves peeled garlic
  5. 1 cut chilli padi
  6. 1 cup chicken stock
  7. 1/2 cup white wine
  8. 3 leaves sweet basil chopped
  9. 5 leaves sweet basil garnishing

Directions:

  1. season chicken breast with fish sauce and white pepper.
  2. grill chicken thigh or breast over hot non stick pan with just little oil, about 3 minutes to brown & crisp chicken skin, then turn over, cover the pan and cook another 4-6mins (check if chicken breast or thigh fully cooked). set aside.
  3. prepare white wine sauce = brown whole garlic cloves in olive oil, added cut chilli and sliced basil. then add chicken stock and white wine, and reduce.
  4. cook tagliatelle just before al dente. add prawns to boiing white white sauce, off fire then toss the pasta. plated it, top with chicken steak breast or thigh and add whole basil leaves to garnish.

     

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Recipe = Braised Beehoon with Sliced Chicken & Prawns on 21Nov2018

braised beehoon with sliced chicken & prawns 

was in tokyo and kawaguchiko with my OPS bros seeking koyo 红叶autumn colours 13-20.11.2018. ^^

took SQ flight home 21.11.2018, touched down 1/2hr early 5.15pm instead 5.45pm. arrived home 6.20pm

made some chicken & prawns beehoon 9虾,鸡丝焖米粉 with chicken stock in the freezer for 1 pax dinner

delicious!😍😋

this don’t fully qualify as a recipe since it was just for special to purpose 1 pax dinner, but the preparations and ingredients basically same la…

braised beehoon with sliced chicken & prawns

braised beehoon with sliced chicken & prawns

so i had very tasty intense chicken stock, made form chicken bones, carrots & other aromatics like red onions, spring onions, cut ginger and peeled garlic boiled for 4-5hrs and reduced.

i had sliced chicken and 3 large shelled deveined prawns.

i fried cut chilli padi & sliced ginger in oil, added chopped garlic. then added chicken stock, and reduced a bit more, then added prawns, sliced chicken (seasoned with fish sauce and white pepper) and beehoon softened in water for 20mins…

basically reduced the stock while cooking the sliced chicken and prawns. the judgement was with the amount of stock and beehoon so bee hoon was well infused, & along with prawns and sliced chicken NOT overcooked while beehoon and sauce not too wet or dry.

garnished with spring onions or coriander

for this evening, quite perfect la!

c.h.e.f andy

 

Ingredients (for 2pax0:

  • 100g – 150g sliced chicken (1/2 chicken breast)
  • 6 pieces deveined large prawns
  • 2 bunch beehoon
  • 1 cut chilli padi
  • 1 stalk chopped spring onions
  • 1cm sliced ginger
  • 3 cloves chopped garlic
  • 1 cup chicken stock

Directions:

  1. friy cut chilli padi & sliced ginger in 1tbsp oil, add chopped garlic.
  2. add chicken stock, reduce a bit more, then add prawns, sliced chicken (seasoned with fish sauce and white pepper) and beehoon softened in water for 20mins…
  3. reduce stock while cooking the sliced chicken and prawns. the judgement, agaklogy, is with the amount of stock viz a viz beehoon so bee hoon is well infused, & along with prawns and sliced chicken NOT overcooked while beehoon and sauce not too wet or dry.
  4. garnis with coriander.