Recipe = Braised Beehoon with Sliced Chicken & Prawns on 21Nov2018

braised beehoon with sliced chicken & prawns 

was in tokyo and kawaguchiko with my OPS bros seeking koyo 红叶autumn colours 13-20.11.2018. ^^

took SQ flight home 21.11.2018, touched down 1/2hr early 5.15pm instead 5.45pm. arrived home 6.20pm

made some chicken & prawns beehoon 9虾,鸡丝焖米粉 with chicken stock in the freezer for 1 pax dinner

delicious!😍😋

this don’t fully qualify as a recipe since it was just for special to purpose 1 pax dinner, but the preparations and ingredients basically same la…

braised beehoon with sliced chicken & prawns

braised beehoon with sliced chicken & prawns

so i had very tasty intense chicken stock, made form chicken bones, carrots & other aromatics like red onions, spring onions, cut ginger and peeled garlic boiled for 4-5hrs and reduced.

i had sliced chicken and 3 large shelled deveined prawns.

i fried cut chilli padi & sliced ginger in oil, added chopped garlic. then added chicken stock, and reduced a bit more, then added prawns, sliced chicken (seasoned with fish sauce and white pepper) and beehoon softened in water for 20mins…

basically reduced the stock while cooking the sliced chicken and prawns. the judgement was with the amount of stock and beehoon so bee hoon was well infused, & along with prawns and sliced chicken NOT overcooked while beehoon and sauce not too wet or dry.

garnished with spring onions or coriander

for this evening, quite perfect la!

c.h.e.f andy

 

Ingredients (for 2pax0:

  • 100g – 150g sliced chicken (1/2 chicken breast)
  • 6 pieces deveined large prawns
  • 2 bunch beehoon
  • 1 cut chilli padi
  • 1 stalk chopped spring onions
  • 1cm sliced ginger
  • 3 cloves chopped garlic
  • 1 cup chicken stock

Directions:

  1. friy cut chilli padi & sliced ginger in 1tbsp oil, add chopped garlic.
  2. add chicken stock, reduce a bit more, then add prawns, sliced chicken (seasoned with fish sauce and white pepper) and beehoon softened in water for 20mins…
  3. reduce stock while cooking the sliced chicken and prawns. the judgement, agaklogy, is with the amount of stock viz a viz beehoon so bee hoon is well infused, & along with prawns and sliced chicken NOT overcooked while beehoon and sauce not too wet or dry.
  4. garnis with coriander.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s