half roast duck

went imperial treasure nanbei level 5 taka for 5pax family dinner on 26.8.2017.^

last time i came here was 2 years back on 23.8.2015! we had a wonderful dimsum lunch. ^^

today however was dinner. booked last min at 6pm still got table arrived restaurant 6.45pm there are walk-ins no booking. looks like busines 👇a lot, unlike before where even when we came puncture with reservations, had to wait a while…

we ordered roast duck, chargtilled pork neck, fried rice, soup & 2 dimsum…not much dimsum available so nothing much to order not so satisfying!

roast duck was good, nothing special, the meat not moist & tender enough…

radish pastry 

the radish pastry still good.

puffy pastry, and tasty radish inside!

charcoal grilled pork neck 炭烧猪颈肉 

the charcoal grilled pork neck 炭烧猪颈肉 was very good, unfailingly! ^^

charcoal grilled pork neck 炭烧猪颈肉 

very tasty. especially with the fatty bits.

but recently i had the best char siew Meng Meng Roast Duck restaurant 阿明帝皇鸭 at sutera, and really that was even better than this!

salted egg prawns 

the salted egg prawns were the usual, competent….

forgot to take photos of the soup & the fried rice. both very good.

soup good though i had better ones here previously.

the dry scallops egg white fried rice always good here, especially with the XO chili. this evening too! ^^

over dinner S$180+. not say expensive, but we also did not order much.

but over the dining experience not so satisfying.

c.h.e.f andy

++++++++++++++++++++++++++++++

imperial treasure nanbei